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Craft Burgers and Crazy Shakes from Black Tap
Author: Joe Isidori Format: Hardback Number of Pages: 128 The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap...
Dinner & Party: Gatherings. Suppers. Feasts.
Author: Rose Prince Format: Hardback Number of Pages: 288 "Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping...
Creole Kitchen: Sunshine Flavors from the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...
The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Author: Alia Akkam Format: Hardback Number of Pages: 176 Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
Gastronomy of Italy
Author: Anna Del Conte Format: Hardback Number of Pages: 496 The seminal work on Italian cooking: its regions, ingredients and techniques. GAStRONOMY OF ItALIY - the seminal work on Italian...
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that...
Preserving: Conserving, Salting, Smoking, Pickling
Author: Ginette Mathiot Format: Hardback Number of Pages: 336 Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 'The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul...
The Keto All Day Cookbook: More Than 100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner
Author: Martina Slajerova Format: Paperback / softback Number of Pages: 176 In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best...
Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor
Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 256 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...
Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age
Author: Catherine McCord Format: Hardback Number of Pages: 256 Trusted family food expert and Weelicious founder serves up more than 100 transformative recipes for nourishing and delicious smoothies Catherine McCord,...
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
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Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
As the Romans Do: Authentic and reinvented recipes from the Eternal City
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Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...
Five Ingredient Vegan: 100 Simple, Fast, Modern Recipes
Author: Katy Beskow Format: Hardback Number of Pages: 224 From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's...
Vodka: Shake, Muddle, Stir: Over 40 of the best cocktails for vodka lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is...
The Recipe for Life: Healthy eating for real people
Author: Sally Bee Format: Hardback Number of Pages: 192 Bestselling author and home cook Sally Bee is back with a collection of deliciously simple recipes that show how easy it...
The Palomar Cookbook: Modern Israeli Cuisine
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Author: Layo Paskin Format: Hardback Number of Pages: 256 Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The...
Whiskey America
Author: Dominic Roskrow Format: Hardback Number of Pages: 288 What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new...
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
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Author: Format: Hardback Number of Pages: 128 The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Pina Colada,...
7 Day Vegan Challenge: Featuring Over 70 Tasty Recipes and Menu Plans
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 160 Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach and an insatiable craving for...
Redemption Bar: Alcohol-free cocktails with benefits
Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...
Hungry: Eating, Road-Tripping, and Risking It All with Rene Redzepi
Author: Jeff Gordinier Format: Hardback Number of Pages: 288 Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma,...
Ive Bought it
$8.00 AUD
Author: Paul Keers Format: Paperback / softback Number of Pages: 288 For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from...
The Grain Bowl
Author: Nik Williamson Format: Hardback Number of Pages: 200 A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain...
Yogurt Sweet and Savory Recipes for Breakfast
Author: Janet Fletcher Format: Hardback Number of Pages: 152 From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to...