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That's the Spirit!, 100 of the World's Greatest Spirits and Liqueurs to Drink with Style
Author, Jonathan Ray Format, Hardback Number of Pages, 176 Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain...
Gennaro's Passione, The classic Italian cookery book
Author, Gennaro Contaldo Format, Hardback Number of Pages, 208 A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione...
Ciudad de Mexico, Recipes and Stories from the Heart of Mexico City
Author, Lorna Scobie Format, Hardback Number of Pages, 144 After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his...
Bart's Fish Tales: A fishing adventure in over 100 recipes
Author: Bart van Olphen Format: Hardback Number of Pages: 416 A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world...
Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season
Author: Jessica Strand Format: Hardback Number of Pages: 128 There'll be parties for hosting, *champagne flutes* for toasting, and carolling out in the snow... Chronicle has had significant success with...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Rustic Joyful Food: My Heart's Table
Author: Danielle Kartes Format: Hardback Number of Pages: 304 When self-taught cook Danielle Kartes decided to open a restaurant, she dove in headfirst. But after a few years of whirlwind...
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
Author: Editors of Martha Stewart Living Format: Paperback / softback Number of Pages: 320 A beautiful book that fully dives into a new kind of baking that features healthful ingredients...
Craft Burgers and Crazy Shakes from Black Tap
Author: Joe Isidori Format: Hardback Number of Pages: 128 The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap...
Pret-a-Portea: High-Fashion Bakes & Biscuits
Author: The Berkley Format: Hardback Number of Pages: 112 Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry...
HOOKED: Adventures in Angling and Eating
Author: Mark Hix Format: Hardback Number of Pages: 272 HOOKED delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of...
Creole Kitchen: Sunshine Flavors from the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...
The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Author: Alia Akkam Format: Hardback Number of Pages: 176 Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
The Missing Ingredient: The Curious Role of Time in Food and Flavour
Author: Jenny Linford Format: Paperback / softback Number of Pages: 368 A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time. The Missing Ingredient is about...
The World of Whisky: Taste, try and enjoy whiskies from around the world
Author: Neil Ridley Format: Hardback Number of Pages: 288 Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding...
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that...
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals
Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...
Recipes from an Italian Butcher: Roasting, Stewing, Braising
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 304 The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Cuba: The Cookbook
Author: Madelaine Vazquez Galvez Format: Hardback Number of Pages: 432 Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
Vegan Savvy: The expert's guide to nutrition on a plant-based diet
Author: Azmina Govindji Format: Paperback / softback Number of Pages: This is a positive, authoritative look at the health questions that surround veganism so that you can make the most...
Taco Loco: Mexican street food from scratch
Author: Jonas Cramby Format: Hardback Number of Pages: 160 Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites...
BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 'The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Eating Italy: A Chef's Culinary Adventure
Author: David Joachim Format: Hardback Number of Pages: 304 Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul...
Pablo's Kitchen
Author: David Michaels Format: Hardback Number of Pages: 176 Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics...
The Keto All Day Cookbook: More Than 100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner
Author: Martina Slajerova Format: Paperback / softback Number of Pages: 176 In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best...
Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor
Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 256 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...
BISH BASH BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes....
Posh Pasta: Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini
Author: Phillippa Spence Format: Hardback Number of Pages: 176 Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels,...
Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age
Author: Catherine McCord Format: Hardback Number of Pages: 256 Trusted family food expert and Weelicious founder serves up more than 100 transformative recipes for nourishing and delicious smoothies Catherine McCord,...
Al Dente: Madness, Beauty and the Food of Rome
Author: David Winner Format: Paperback / softback Number of Pages: 304 Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation...
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
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Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
Deliciously Ella Quick & Easy: Plant-based Deliciousness
Author: Ella Mills (Woodward) Format: Paperback / softback Number of Pages: 272 100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new...
As the Romans Do: Authentic and reinvented recipes from the Eternal City
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Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...
Gorgeous Suppers New Edn
Author: Annie Bell Format: Paperback / softback Number of Pages: 192 A gorgeous supper nowadays is often the treat of the day. We've all but given up on breakfast, and...
Vodka: Shake, Muddle, Stir: Over 40 of the best cocktails for vodka lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is...
Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
The Recipe for Life: Healthy eating for real people
Author: Sally Bee Format: Hardback Number of Pages: 192 Bestselling author and home cook Sally Bee is back with a collection of deliciously simple recipes that show how easy it...