Cookery

Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind. Sweet and savory, bold and spicy--whatever you...

"Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (Rene Redzepi, chef of Noma). A 2025 JAMES BEARD AWARD...

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs....

Modern Cretans feel the urge to share their secrets of life with the world. Besides their history and culture, they are also willing to share with people their prized cultural...

How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands...

Why buy it when you can make it? Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test...

Bangkok is a street-food paradise. It's the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. It's the fragrant pad kaphrao...

You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but...

With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into your everyday life. With a range of delicious recipes for breakfast,...

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the...

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for...

'The People's Cookbook' sees Antony Worrall Thompson and Paul Rankin tell the stories behind the recipes they've collected on their travels around the UK for the television show. Separated into...

This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East- The World of Street Food offers...

Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. Chef and...

This cookbook focuses on those fresh ingredients which have proven "anti-aging" qualities or that provide an abundance of the essential vitamins and nutrients for a healthy diet. The recipes are...

The menus range from breakfasts to suppers and include: tomato pesto tart on a spring picnic; sweet walnut bread while sailing in summer; warm apple damper for autumn camping trips;...

'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you...

This collection of Greek home-cooked dishes ranges from classics such as stuffed vine leaves, moussaka and halva, to more unusual dishes such as Christmas pork with figs, yogurt bread and...

Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown...

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna...

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for...

From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with a Tomato and Herb Omelette, try your hand at a speedy Chicken and Butternut...

SALT & TIME will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100...

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef...

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his...

Selected for The Best Cookery Books to Give This Year , Daily Mail The Best of the Year's Cookbooks , The Spectator "A lovely book of scrumptious dishes." Alexandra Shulman...

Collecting the best slow cooker recipes from the Australian Women's Weekly Test Kitchen, this is the ultimate cookbook for when the weather turns icy, and you want nothing more than...

Good health starts in your kitchen and with Janella's Wholefood Kitchen be well on your path to a healthy lifestyle. Gourmand-awarded nutritionist, naturopath and cook Janella Purcell shares 130 delicious...

A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as...

KOTO is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food...

p>Simple food with great company is one of the best pleasures in life. Luke Mangan is at home and in the mood for cooking. Great cooking doesn t need complex...

p>Vietnamese food is a delicious blend of Southeast Asian flavours. Part of the beautiful Silk Series, Vietnamese features dozens of delicious recipes, from aromatic soups and broths to spicy seafood...

The complete recipe collection for babies & toddlers. A wonderful gift edition of The Happy Baby, the much-loved cookbook from The Australian Women s Weekly for all new parents. Beginning...

The My Kitchen series is packed with sensational flavours, simple methods and vibrant photographs. What's more, these easy, inexpensive and well-tested recipes use only commonly available ingredients and fresh seasonal...

In Little Italy, Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. The earthy wonders of regional produce and the traditions of cheese making, pasta...

"Feast Bazaar" is a colourful journey through the culture and customs of three of the most intriguing countries in the world. English-born chef Barry Vera gets to the heart of...

In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots...

An inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves persona, stories with a culinary appreciation of the markets, traditions and food of Vietnam.

This title provides great recipes that work every time, accompanied by inspiring tips. It includes sumptuous full-colour photography throughout. A lifetime of wisdom and experience in the kitchen is distilled...