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Kitchen Table: Simple Things Made Well
Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...
Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy
We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple...
A Cheesemonger's Tour de France
Longlisted for the 2024 Andre Simon Awards. In A Cheesemonger's Tour de France , Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the...
A Cheesemonger's Compendium of British & Irish Cheese
FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also...
Making Cheese: make your own traditional artisan cheese, butter and
Make your own cheese, butter and yogurt at home traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product...
Kitchen Table: Simple Things Made Well
Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...
Burrata: A Journey Through Craft, Flavour & Tradition
Join Giorgio Linguanti, award-winning cheesemaker and founder of That's Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity....
Cheese Slices
A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano...
The Happy Endings Cookbook: Desserts that dreams are made of
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...
There's Always Room for Cheese: A Guide to Cheesemaking at Home
Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There's Always Room for Cheese . There's Always Room for...
A Cheesemonger's Tour de France
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...
The Happy Endings Cookbook: Desserts that dreams are made of
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...
Glorious Boards: Sensational spreads for every occasion
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...
Mac & Cheese: 60 super tasty recipes
Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...
Mac & Cheese: 60 super tasty recipes
Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...