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Marie Claire Dining
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Simple Essentials: Chocolate
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Ready Steady Spaghetti
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Simple Essentials: Fruit
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Simple Essentials: Salads and Vegetables
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What's for Dinner?: Delicious Recipes for a Busy Life
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Exploring China: A Culinary Adventure: 100 recipes from our journey
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MasterChef Series 3
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Bill's Everday Asian
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Family Food and Weekend Feasts
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Stephanie'S Seasons
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Have You Eaten?: My Favourite Recipes from Lamb Roast to Laksa
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A Homegrown Table: Food to Cook for Friends and Family
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
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The Free Range Cook
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delicious. More Please
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Instant Entertaining
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marie claire Summer: Simply Fresh Food
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Love and Hunger: Thoughts on the gift of food
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Cookery Classics: Manu Feildel
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Eat My Words
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The Pedant In The Kitchen
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The Complete Guide to Cocktails and Drinks
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Good for You: Bold Flavors with Benefits. 100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets
Author: Akhtar Nawab Format: Hardback Number of Pages: 224 Growing up as a first-generation Indian-American in Louisville, Kentucky, Akhtar's childhood was filled with hearty Indian meals - kormas, keemas, roti...
The Vibrant Life: Eat Well, Be Well
Author: Amanda Haas Format: Hardback Number of Pages: 240 Like The Anti-Inflammation Cookbook, this is a cookbook for (mostly) women of a certain age who are reading and talking about...
Traditional Indian Cooking
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Masterchef Australia The Cookbook Volume 1
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Hot, Hot, Hot: Cooking with Fire and Spice
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Stranger Gins: 50 Things to Drink While You Watch Tv
Author: Carol Hilker Format: Hardback Number of Pages: 64 Match your drink to your download for the best viewing experience. During lockdown, we've all discovered the joys of streaming, catch-up,...
Rice & Grains: More Than 70 Delicious and Nourishing Recipes
Author: Kathy Kordalis Format: Hardback Number of Pages: 160 Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing...
Plant-based Burgers: And Other Vegan Recipes for Dogs, Subs, Wings and More
Author: Jackie Kearney Format: Hardback Number of Pages: 144 Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs,...
Risotto 'round the World
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Marie Claire Hot
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The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
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Yes Ve-gan!: A blueprint for vegan living
Author: Selene Nelson Format: Hardback Number of Pages: 192 The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more...
Flora's Plant Names
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The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Author: Camper English Format: Paperback Number of Pages: 368 An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...
Nigellissima: Instand Italian Inspiration
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Time to Eat
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The Tortilla Cookbook
Author: Sarah Cook Format: Hardback Number of Pages: 160 Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you...
The Planet-Friendly Kitchen: How to Shop and Cook With a Conscience
Author: Karen Edwards Format: Hardback Number of Pages: 128 We all have the power to make a difference We know our planet's resources are stretched to the limits. We know...
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
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Author: Lawrence Osborne Format: Paperback Number of Pages: 272 What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated...
Mercurio's Menu
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The 2 Meal Day
Author: Max Lowery Format: Paperback / softback Number of Pages: 192 In The 2-Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day - either breakfast...
Getaway: Food & Drink to Transport You
Author: Renee Erickson Format: Hardback Number of Pages: 352 From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious...
Living Plantfully: Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life
Author: Lindsey Harrad Format: Hardback Number of Pages: 304 Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine. In Living Plantfully, she gathers together all...
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4
Author: Jo Pratt Format: Hardback Number of Pages: 192 The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes...