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Nhum: Recipes from a Cambodian Kitchen
Author: Chef Nak Format: Hardback Number of Pages: "Nhum" means "eat" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating...
Wine Tastes, Wine Styles
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Make More With Less: Foolproof Recipes to Make Your Food Go Further
Author: Kitty ColesFormat: Hardback, 175mm x 225mm, 720g, 192 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024'Kitty has a way of making simple and easy equal incredibly delicious.' - Anna...
Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends at a Moment's Notice
Author: Frankie UnsworthFormat: Hardback, 190mm x 252mm, 940g, 208 pagesPublished: Hardie Grant US, United States, 2024Whether it's an impromptu meal with a neighbour or a Friday night dinner party with...
Cool Pasta: Reinventing the Pasta Salad
Author: Tom JacksonFormat: Hardback, 190mm x 230mm, 700g, 160 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024Pasta salads are back, but not as you know them...Cool Pasta presents bright, delicious...
Kitchen Heaven
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Simple Essentials: Pasta Rice and Noodles
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The Student Kitchen
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Food Plus Beer: Great Food to Eat with Beer
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I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with...
Gino's Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba
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Drink Beer, Think Beer: Getting to the Bottom of Every Pint
Author: John Holl Format: Hardback Number of Pages: 288 Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best...
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Author: Klancy Miller Format: Hardback Number of Pages: 320 A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling...
The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Fast
Author: Bruce Weinstein Format: Hardback Number of Pages: 352 The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. THE KITCHEN...
The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
Author: Ashley Craft Format: Hardback Number of Pages: 240 The Wall Street Journal Bestseller USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these...
The Sweet As Baking Cookbook: The essential collection for every passionate baker
Author: taste. com. au Format: Hardback Number of Pages: 384 The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's...
The Scented Victorian Garden Household Companion
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Red Sauce Brown Sauce: A British Breakfast Odyssey
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Gordon Ramsay's Great Escape: 100 of my favourite Indian recipes
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Open Wide: A Cookbook for Friends
Author: benny blanco Format: Hardback Number of Pages: 304 * INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and...
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Author: Philli Armitage-Mattin Format: Hardback Number of Pages: 272 Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to...
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week
Author: Alex Snodgrass Format: Hardback Number of Pages: 256 New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that...
Slimming One Pound Meals: Over 85 deliciously easy recipes, all 500 calories or under
Author: Miguel Barclay Format: Hardback Number of Pages: 208 'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous Magazine MIGUEL BARCLAY, THE ORIGINAL ONE...
Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
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Slimming and Speedy: 100+ Quick, Easy and Tasty recipes under 600 calories
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 calories Slimming has never been so easy....
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
Author: Noom Inc. Format: Hardback Number of Pages: 272 The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously! Noom is a global phenomenon-their digital...
Chinese-ish: Home cooking, not quite authentic, 100% delicious
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Dinner at Nelsons
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Brewing Crafts: A DIY Handbook for Spirit Beer and Wine Makers
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Japan: The Vegetarian Cookbook
Author: Nancy Singleton Hachisu Format: Hardback Number of Pages: 368 From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In...
Slimming and Speedy: 100+ Quick, Easy and Tasty recipes under 600 calories
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 calories Slimming has never been so easy....
The Nordic Baking Book
Author: Magnus Nilsson Format: Hardback Number of Pages: 576 Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with...
Showstopping Cakes: Mastering the Art and Science of Baking
Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...
Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping - MORE THAN 100 VEGGIE FOCUSED RECIPES
Author: David Bez Format: Hardback Number of Pages: 224 'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.'...
The Little Book of Pumpkin Spice: Celebrate the cozy comfort of autumn days
Author: Orange Hippo! Format: Hardback Number of Pages: 192 Pumpkin spice is more than a flavour, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home...
Dive Bar: Over 50 cocktails to drink after dark
Author: Dan Jones Format: Hardback Number of Pages: 160 In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade...
Slimming and Tasty: 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubs Discover 100 mouth-watering recipes under 600 calories...
Margarita in Retrograde: Cocktails for Every Sign
Author: Vanessa Li Format: Hardback Number of Pages: 192 The movements of the heavens have the power to rule our lives-from who we date or how we express ourselves to...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook
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BISH BASH BOSH!
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The Ultimate Book of Birthday and Party Cakes
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The Lebanese Cookbook
Author: Salma Hage Format: Hardback Number of Pages: 512 On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having...
The Palestinian Table
Author: Reem Kassis Format: Hardback Number of Pages: 256 While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE...
The Nordic Cookbook
Author: Magnus Nilsson Format: Hardback Number of Pages: 768 THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients...
Mexico: The Cookbook
Author: Margarita Carrillo Arronte Format: Hardback Number of Pages: 704 Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican...
The Connaught Bar: Cocktail Recipes and Iconic Creations
Author: Agostino Perrone Format: Hardback Number of Pages: 256 Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant...
Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For
Author: Bad Manners Format: Hardback Number of Pages: 240 Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for...