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Turquoise: A Chef's Travels in Turkiye
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food...
Solo: Embrace the Pleasure of Cooking for Yourself
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms...
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is ? "Have you eaten...
Caribe: A Caribbean Cookbook with History
'In Caribe , Sakarah has lovingly created a book to cook from, to learn from, and to savour.' - DR JESSICA B. HARRIS, historian and author of High on the...
The Golden Wok: Mastering the Art and Technique of Wok Cooking with
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in...
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...
The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for
"The Heirloomed Kitchen is a beautiful, inspiring cookbook marked by warm Southern hospitality and nostalgia for days gone by."- Foreword Reviews Ashley Schoenith's The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather...
PING!: Cook, Bake, Create Using Just Your Microwave
Think the microwave is just for reheating leftovers or cooking jacket potatoes? Think again . Revolutionise your cooking game with this budget-friendly kitchen powerhouse. Food expert and bestselling author, Justine...
Rose All Day: Recipes, Quotes and Statements for Rose Lovers
Rose is in the pink these days, and it's no surprise - whether you're at a picnic or a barbecue, enjoying a cosy night in or a big night out,...
Mindful Thoughts for Cooks: Nourishing body & soul
Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and well being we can digest through the everyday process and experience of cooking. Holistic cook Julia Ponsonby...
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...
Mother Sauce: American-Made Italian Cooking
Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years. In America today, nonna's cooking is everyone's favorite food with spaghetti,...
Party Shirt Cookbook: 100 Recipes for Next-Level Eats
In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Pretta and Nick Iavarone give their fans the wild, crazy, and delicious recipes you didn't know you were craving. They will...
The Magnificent Book of Vegetables: How to eat a rainbow every day
Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration...
LEON Big Flavours Cookbook: Salty * Sour * Spicy * Sweet
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery...
Tenderheart: A book about vegetables and unbreakable family bonds
Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to...
The Cocktail Atlas: Around the World in 200+ Drinks - A Cocktail Book
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organised by continent, each country covered has...
The Complete Cheese Pairing Cookbook
Morgan is the Queen of Cheese - Simon Rimmer, Sunday BrunchEach board is a piece of art - Jose Pizzaro Learn everything you need to know about creating the perfect...
Tiny Cocktails: The Art of Miniature Mixology: A Cocktail Recipe Book
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury. Discover the...
Dad, What's For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have
The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. A BON APPETIT BEST COOKBOOK...
Kanpai!: 50 Japanese-inspired cocktails
Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like...
New York Cult Recipes (mini)
International bestseller now in new gift format! Unlock the secrets and recipes of New York's cult food establishments. Learn the art of creating the perfect BLT, make the ultimate cheeseburger...
50 Easy Indian Curries
India's greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) curries. With recipes...
Sauces of Inspiration: Hundreds of Ideas for Elevating Everyday Dishes
A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime . But a great sauce does not have to be complicated....
Dip In: 80 delicious dip recipes for entertaining, snacking & beyond
"Recipe-packed. There is so much I'm eager to add to my repertoire" - Nigella Lawson Need an easy contribution for a picnic with friends? Dip it. Want stunning small plates...
The Monday Pasta Club: 60 Pasta Recipes for Every Occasion
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which...
That Green Olive
Kiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and...
Celebrate Rose: Cocktails and Parties for Life's Rosiest Moments
With an intoxicating collection of rose-based cocktails for fun, sun-splashed occasions, this charming book by a cocktail maven also offers stylish entertaining ideas, food pairings, bar techniques, and a wealth...
Make It Fancy: Cooking at Home With Sad Papi (A Cookbook)
NATIONAL BESTSELLER "Advanced home cooks looking to dazzle a dinner party will want to check this out."- Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious *...
Yassou: The Simple, Seasonal Mediterranean Cooking of Greece
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with...
Tiki Cocktails: Over 50 Modern Tropical Cocktails
Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails . Bursting with fruity, exotic flavors and beautiful garnishes, tiki cocktails are a home bartender's...
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and
Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help...
Bundt: 120 recipes for every occasion, from everyday bakes to fabulous
The only Bundt cook book you'll ever need The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon...
India Express: easy & delicious one-tin and one-pan vegan, vegetarian
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the 1.5 million-copy bestselling author of The Roasting Tin...
Family Thai: Bringing the Flavors of Thailand Home
James Beard-nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is...
The Sourdough School: Sweet Baking: Nourishing the gut & the mind:
' It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible guide to exploring the...
Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors. Cabin trips, hikes,...
How to Make Better Cocktails: Cocktail techniques, pro-tips and
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the...
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners +
100 dependable recipes including no-fuss weeknight dinners plus leisurely weekend meals to look forward to, from the beloved bestselling author of Once Upon a Chef. NEW YORK TIMES BESTSELLER ....
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must...
A Bartender's Guide to the World: Cocktails and Stories from 75 Places
Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Transport your glass around the globe with more than 75 cocktail...
Whisky Opus: The Definitive Guide to the World's Greatest Whisky
A definitive 21st-century reference guide to the world's greatest distilleries and their whiskies No other spirit is as complex as whisky; its appeal is timeless and its fans can spend...
Entertaining with Charm: A Modern Guide to Relaxed Gatherings
Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding...
Flour and Stone: Baked for Love, Life and Happiness
A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta...
Imagine: Creating Desserts with Christy Tania
You, too, can make creations you've only dreamed of... you are the master of your own imagination! Embark on a journey of imagination and discovery in Christy Tania's first dessert...
Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a
Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple...
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of
Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long,...
The Kew Gardens Cookbook
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the...