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Showstopping Cakes: Mastering the Art and Science of Baking
Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...
Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping - MORE THAN 100 VEGGIE FOCUSED RECIPES
Author: David Bez Format: Hardback Number of Pages: 224 'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.'...
The Slimming Foodie in One: 100+ one-dish recipes under 600 calories
Author: Pip Payne Format: Hardback Number of Pages: 240 'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' - BEST The Slimming...
Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers
Author: Rachel Holtzman Format: Hardback Number of Pages: 288 Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants,...
Slimming and Tasty: 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubs Discover 100 mouth-watering recipes under 600 calories...
Spirited: How to Create Easy, Fun Drinks at Home
Author: Signe Johansen Format: Hardback Number of Pages: 144 Featuring 50 cocktails, cordials and more, this is a flavour-focused drinks book with a feminist angle that opens up the 'boys...
Margarita in Retrograde: Cocktails for Every Sign
Author: Vanessa Li Format: Hardback Number of Pages: 192 The movements of the heavens have the power to rule our lives-from who we date or how we express ourselves to...
Rainbow Bakes
Author: Mima Sinclair Format: Hardback Number of Pages: 112 Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!
Author: Brian Watson Format: Hardback Number of Pages: 176 Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy....
Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
Author: Dorothy Kern Format: Hardback Number of Pages: 208 You can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It's not a crazy idea at all, with...
Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table
Author: Sandy Coughlin Format: Hardback Number of Pages: 176 Create lovely and delicious food boards that bring everyone around the table and spark meaningful family-time meals. Through stunning recipes and...
Hungry Heart: A Story of Food and Love: The Times Food Book of the Year
Award-winning food writer Clare Finney presents a passionate, heartfelt exploration of the intertwining influences of food and love throughout her life in this brilliant and moving memoir What does it...
Tastes and Traditions: Classic Cooking for Australians from Around the World
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A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook
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Instant Cook USA Canada Edition
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Easy Vegan Bible: 200 Easiest Ever Plant-based Recipes
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BISH BASH BOSH!
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The Ultimate Book of Birthday and Party Cakes
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
Author: JR Ryall Format: Hardback Number of Pages: 288 'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed...
Unelaborated Products: Definition and Classification
Author: elBullifoundation Format: Hardback Number of Pages: 520 A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adria's elBullifoundation. This rigorous encyclopedic volume, compiled...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For
Author: Bad Manners Format: Hardback Number of Pages: 240 Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for...
Milk Street: The World in a Skillet
Author: Christopher Kimball Format: Hardback Number of Pages: 304 From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything....
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Author: Katie Caldesi Format: Hardback Number of Pages: 512 'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things...
Flavour Kitchen: Vibrant Recipes with Creative Twists
Author: Crystelle Pereira Format: Hardback Number of Pages: 224 Selected for Delish Best Cookbooks 2023 Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most...
Two's Company: The Best of Cooking for Couples, Friends and Roommates
Author: Orlando Murrin Format: Hardback Number of Pages: 176 More than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone...
Reluctant Entertainer's Big Boards and More: 100 Mix-and-Match Recipes to Make Any Gathering Great
Author: Sandy Coughlin Format: Hardback Number of Pages: 216 In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin, known to her many Instagram fans as @reluctantentertainer, offers 100 recipes...
Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For
Author: Bad Manners Format: Hardback Number of Pages: 240 Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for...
Adventures with Chocolate: 80 Sensational Recipes
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Gordon Ramsay's Fast Food: Recipes from "The F Word"
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The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health
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Where the River Bends: Recipes and stories from the table of Jane and Jimmy Barnes
$25.00 AUD
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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
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Drink Beer, Think Beer: Getting to the Bottom of Every Pint
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Donuts: 50 sticky-hot donut recipes to make at home
$12.00 AUD
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Dinner Tonight: Simple meals, exciting flavours
Author: Meliz BergFormat: Hardback, 197mm x 253mm, 867g, 224 pagesPublished: Ebury Publishing, United Kingdom, 2024New cookbook from instant Sunday Times bestselling author- quick & easy recipes full of Turkish-Cypriot flavour....
Ten Drinks That Changed the World
Author: Seki Lynch Format: Hardback Number of Pages: 216 Walk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see...
Winter Food
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Marie Claire Cuisine: The Ultimate Recipe Collection
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Dominique's Kitchen: Easy everyday Asian-inspired food from the winner of Channel 4's The Great Cookbook Challenge
Author: Dominique Woolf Format: Hardback Number of Pages: 224 Exciting recipes from the winner of Jamie Oliver's hit Channel 4 series, The Great Cookbook Challenge The winner of Jamie Oliver's...
Kitchen Person: Notes on Cooking & Eating
Author: Rachel Cooke Format: Hardback Number of Pages: 256 In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In...
Slimming One Pound Meals: Over 85 deliciously easy recipes, all 500 calories or under
Author: Miguel Barclay Format: Hardback Number of Pages: 208 'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous Magazine MIGUEL BARCLAY, THE ORIGINAL ONE...
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
Author: Jake Cohen Format: Hardback Number of Pages: 304 The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring...
Toast: The Story of a Boy's Hunger
Author: Nigel Slater Format: Hardback Number of Pages: 288 Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic...
Gennaro's Passione: The classic Italian cookery book
Author: Gennaro Contaldo Format: Hardback Number of Pages: 208 A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione...
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 376 The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with...