Cookery

For centuries, oysters have had the power to delight and sustain, inspiring writers and artists, lowly cooks and four-star chefs, and everyone in between. Oysters brings readers the first wide-ranging...

Val Archer combines her talent for still-life watercolour painting with a love of good food, to depict many kinds of berries on the vine and bush, in pots, baskets and...

Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months...

100 one-pot dishes for the slow cooker, the oven and the stove-top are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them...

The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's...

Are men supposed to be fighters? Lovers? Hunter-gatherers? Fashionistas? Business gurus? Culinary experts? You're wrong if you think one man can't be a jack AND a master of all trades....

Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along...

In this follow up to her award-winning Ancient Grains for Modern Meals, Maria Speck shares classic, comforting recipes that make cooking with ancient grains faster, more intuitive, and easier than...

Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the...

An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno Mendes. Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of...

Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and...

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a...

For more than twenty-five years, the Scheufele family searched for an interesting chateau in France to live out their passion for wine. Chateau Monestier La Tour was like a coup...

Award-winning author and nutritionist Bridget Foliaki-Davis' latest book shows you how to have your cake and eat it! Because diet food sucks, this is not a diet book. This is...

Every parent knows about how magical nap time is - that blissful hour when the house is quiet and you actually have a few moments to yourself. Author Jamielyn Nye,...

We are all, secretly or openly, obsessed with sweet things. From the very earliest human societies - there is evidence that Neolithic people made sweets - to modern day, there...

I needed a table at Maxim's, a hundred bucks, and a gorgeous blonde; what I had was a leg of lamb and no clues. I took hold of the joint....

"A collection of the 'best of the best' of Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to...

'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how...

With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round! It's always rose season! And this...

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning....

International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza,...

The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that you'll want to...

Simple, delicious, and minimal cleanup--say goodbye to dinnertime hassle. Sheet-Pan Meals is your guide to quick and easy meals perfect for busy weeknights and lazy weekends. Roast, bake, and broil...

Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind. Sweet and savory, bold and spicy--whatever you...

This comprehensive box set offers a fresh approach to food that is perfect for today?s busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational...

Bangkok is a street-food paradise. It's the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. It's the fragrant pad kaphrao...

The menus range from breakfasts to suppers and include: tomato pesto tart on a spring picnic; sweet walnut bread while sailing in summer; warm apple damper for autumn camping trips;...

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef...

The My Kitchen series is packed with sensational flavours, simple methods and vibrant photographs. What's more, these easy, inexpensive and well-tested recipes use only commonly available ingredients and fresh seasonal...

A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter...

If you are running out of ideas on what to make for dinner then look no further-A Year Full of Recipes is just what you need. This book provides you...

Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of...

Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is...

Contains more than 175 recipes, but this book is much more than just a recipe collection. Su-Mei presents a history of Thai cooking woven through with the people and customs...

The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues...

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simplecouples the home...

From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy...

Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...

National cooking expert Barbara Beery, author of the bestselling The Pink Princess Cookbook and Fairies Cookbook has done it again, creating the perfect cookbook for your little princesses who like...

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the...