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544 Books Found
HardbackThe Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
Author: Fabrizia Lanza Format: Hardback Number of Pages: 320 For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned...
Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails
Author: Emanuele Mensah Format: Hardback Number of Pages: 224 Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes! What do you know...
Georgia's Cakes: A step-by-step masterclass to make every cake a showstopper
Author: Georgia Green Format: Hardback Number of Pages: 224 The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to...
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
$15.00
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
DINING WITH PICASSO
$20.00
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Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist
$20.00
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From the Earth to the Table: John ASH's Wine Country Cuisine
$15.00
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Three Ingredient Cocktails: 60 Drinks Made in Minutes
$15.00
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Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
$15.00
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Stephane Reynaud's Barbecue: 150 Recipes for the Barbecue
$15.00
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WU - GU: by Blue Eye Dragon
$15.00
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World Cocktail Adventures: 40 Destination-inspired Drinks
$10.00
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Eating for Pleasure, People & Planet
$15.00
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Doyle's Fish Cookbook
$15.00
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The Art of "Vogue" Photographic Covers
$30.00
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The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking
Author: The Coastal Kitchen Format: Hardback Number of Pages: 224 Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all...
The Book Of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More
Author: Helena Garcia Format: Hardback Number of Pages: 160 The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks and gingerbread houses. From everyday bakes...
Home Is Where the Eggs Are
Author: Molly Yeh Format: Hardback Number of Pages: 368 NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly...
Eat Your Flowers: A Cookbook
Author: Loria Stern Format: Hardback Number of Pages: 304 Cook with botanical ingredients for stunning visuals and delicious flavors-and let your creativity blossom! For most of us, "eat your flowers"...
Gastro Obscura: A Food Adventurer's Guide
Author: Atlas Obscura Format: Hardback Number of Pages: 448 A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Author: Nik Sharma Format: Hardback Number of Pages: 352 From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than...
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the...
Foolproof Roasting Pan: 60 Effortless One-Pan Recipes Packed with Flavour
Author: Sue Quinn Format: Hardback Number of Pages: 144 With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in...
Little Book of Charcuterie and Cheese
Author: Lynda Balslev Format: Hardback Number of Pages: 144 A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
Whisky: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whisky Lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 Dan Jones teaches you how to stock your home bar, pick some of the world's best whiskies and pull together your...
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Author: Ann Taylor Pittman Format: Hardback Number of Pages: 320 Unlock the secrets of the global pantry and level up classic dishes using ingredients every home cook should have on...
The Ultimate Book of Craft Beer: A Compendium of the World's Best Brews
Author: Melissa Cole Format: Hardback Number of Pages: 224 The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts,...
Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
Author: Danny Childs Format: Hardback Number of Pages: 320 Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients - whether foraged or purchased from...
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
Author: Fabrizia Lanza Format: Hardback Number of Pages: 320 For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned...
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Author: Tenaya Darlington Format: Hardback Number of Pages: 288 Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's...
World's Best Beers: 1000 Unmissable Brews from Portland to Prague
$15.00
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Ultimate Encyclopedia of Chocolate
$15.00
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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
$20.00
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The Gourmet Farmer Goes Fishing: The fish to eat and how to cook it
$20.00
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Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle *Quick & Easy *Portable *Make-Ahead *And More!
$15.00
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
$20.00
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The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch
$10.00
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Veganomicon: The Ultimate Vegan Cookbook
$20.00
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
$15.00
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The Naked Chef
$15.00
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The Wicked Healthy Cookbook
$20.00
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
$20.00
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor
$15.00
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Tamasin's Kitchen Bible: The One And Only Book For Every Cook
$20.00
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
$20.00
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Abla's Lebanese Kitchen
$40.00
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Stephanie's Australia: Travelling and Tasting
$15.00
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