Cookery

The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE and Baking Yesteryear...

'There is no-one whose recipes I trust more' India Knight 'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and...

Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into...

The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best,...

Bridge, who has often been called the Prince of Pots and Pans, shares his 55 years of kitchenware experience in this all-inclusive encyclopedia. In The Well-Tooled Kitchen, he teams with...

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or...

In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at...

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods?rom the farm or factory to the market, and through the...

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of...

There are moments in life when only cake will do. In I'll Bake! , classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends...

'A warming cosy treasure trove of a book' Nigella Lawson'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time over In...

This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste,...

Enjoy the true TASTE OF SPAIN and explore this fascinating country's love affair with rice. Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude...

A simple and fun approach to becoming a tea expert, from the founder of the international tea school, producer, and salon Palais de Thes. No matter how much time you...

Make quick, one-pot meals any time of the day - it's that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes...

This is not a diet book - it's Healthyish ! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking...

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book . Both an ode to the art of eating outdoors, and an entertaining, frivolous...

Drink like a Dutton-whether that's a Dutton from 1883 , 1923 , or the flagship show, Yellowstone -with drinks straight from and inspired by all three hit series! This bar...

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its...

Belgian beer is famous throughout the world. Beer connoisseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process...

Whether it's a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes,...

The second brand-new book from hit diet food platform, Bored of Lunch. Eat well and save time and money with 80 easy, air fryer recipes. For fans of Pinch of...

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2026 WINNER OF THE GUILD OF FOOD WRITERS' INTERNATIONAL COOKERY BOOK OF THE YEAR 2026 'The recipes are pure gold.' -...

25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes. Organised in chapters by the types of mince found...

Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of...

An instant Sunday Times bestseller 'A sexy, frank and delectable memoir' The New York Times 'An instant, hedonistic culinary classic' The London Standard 'It's the two best things in the...

'This is a kitchen essential' - Dr Karan Rajan 'My go-to when I want to feel good about what I'm eating' - Sam Jones @nomeatdisco 'No processed junk; just real,...

WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025 ONE OF AMAZON'S TOP 10 BOOKS OF 2025 FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES...

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire ' In Condiment Claire I trust!' - Yotam Ottolenghi ' A bright and punchy powerhouse of...

Edition: 1st ed.,Condition remarks:Book: GoodJacket: N/APages: GoodCondition remarks: Minor wear on boards; small bumps on the top edge. Binding remains tight. Half-dj has light wear. Internally sound. Before Andy Warhol...

Condition remarks:Book: GoodJacket: N/APages: GoodMarkings: Previous ownerA feast for the senses and an indispensable kitchen companion, Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful is the ultimate...

Condition remarks:Book: GoodJacket: No dust jacket - some marks on spine and cornersPages: Tanning and foxingFrom one of Ireland's most celebrated culinary voices comes a practical and inspiring guide to...

"Divine. Such good writing, and such delicious recipes - but also so genuinely useful. This book is the dream" India Knight The Christmas Companion is your indispensable guide to a...

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2026 WINNER OF THE GUILD OF FOOD WRITERS' INTERNATIONAL COOKERY BOOK OF THE YEAR 2026 'The recipes are pure gold.' -...

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over...

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter of...

Gaucho has been serving Argentine steak - widely considered the best in the world - for over 30 years. Through more than 80 recipes, this book brings together the restaurant's...

WHAT TO EAT NOW is a TV tie-in for a BBC2 programme of the same name, scheduled to air in the UK later this year, and will hopefully screen in...

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side....

This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as...

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar-champagne! Pop the bottle and celebrate...

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY , STARRING DOMINIC SESSA &...

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire ' In Condiment Claire I trust!' - Yotam Ottolenghi ' A bright and punchy powerhouse of...

Superfood is filled with the world's top 150 superfoods. With complete nutritional information and delicious recipes to accompany each ingredient, Superfoods is your must-have guide to eating well. Some of...