Cookery

Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously...

Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected...

Cafe Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art...

This innovative cookbook invites children to explore more than forty countries through the universal language of food. Featuring fun facts and fascinating information celebrating unique ingredients and culinary customs across...

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu)...

This completely revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary...

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist s Kitchen she reveals how the kitchen can be a place...

A former Royal Warrant Holder as cheesemonger to The Queen and The Prince of Wales, Arthur Cunynghame guides you through a virtual tasting tour of cheese fdairies and vineyards, with...

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrees, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe...

Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and...

INDIA: THE COOKBOOK is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for...

'A scrumptious umpteen course gastromance. I gobbled every word.' Richard E. Grant Sharing a good dinner is one of the chief pleasures of life. This is a year of travel...

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to...

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the...

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish...

During her studies, Julie Van den Kerchove completely changed her eating habits and has only used natural ingredients since. In doing so, she managed to put a stop to her...

A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian...

'Culinaria France' invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the...

As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the...

The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app...

Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country's most...

*Laduree Sucre and Sale have been sold around the world in six different languages, resulting in the sale of over 200,000copies *Laduree has opened a flagship store in Manhattan, which...

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. "Essentials of French Cooking" offers the step-by-step kitchen techniques that are the secret to success....

Gabriela Peacock reveals the game-changing science that will help you radically influence the ageing process and transform your future. Designed to be compatible with real life, 2 Weeks to a...

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market...

The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. Linked by a colourful history, they offer culinary delights based in the food...

"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food". Anna Venturi...

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. "The...

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his...

Spices are so familiar that much of the time we ignore their provenance, but they carry within them an unparalleled magic - one that inspires greed, lust, romance, nostalgia and...

Author: Nichols And Gira KoriBinding: HardbackPublished: Adam Hilger, 1988Condition:Book: GoodJacket: Very goodPages: GoodMarkings: Previous ownerCondition remarks: Previous owner name insideThis anthology of articles about food and drink by prominent scientists...

Author: Damien PignoletBinding: HardbackPublished: Lantern, 2005Condition:Book: GoodJacket: N/APages: GoodMarkings: Previous ownerCondition remarks: No dust jacket, cover has some general use and shelf wear, first page reverse side has pencil markA...

Author: National Gallery of Victoria Women's AssociationBinding: HardbackPublished: Hyland House, Melbourne, 1978Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsThis unique cookbook, "A Cook's Tour Of The National Gallery Of Victoria,"...

Author: Hubrecht DuijkerBinding: HardbackPublished: Mitchell Beazley, 1983Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsThis comprehensive guide to viticulture and enology, "The Great Wines of Burgundy," offers an authoritative look into one...

Author: Babette HayesBinding: HardbackPublished: Rigby, Adelaide, 1979Condition:Book: GoodJacket: Worn/faded, no tearsPages: Tanning and foxingMarkings: No markingsThis classic cookbook presents a comprehensive collection of recipes and culinary insights from renowned Australian...

Author: Oscar A MendelsohnBinding: HardbackPublished: Rigby, 1965Condition:Book: GoodJacket: Wear and tearPages: Tanning and foxingMarkings: No markingsCondition remarks: Slightly faded orange cloth. Foxing on book block. This culinary history and guide,...

Author: Penny WoodwardBinding: HardbackPublished: Hyland House, 1986Condition:Book: Very goodJacket: Worn/faded, no tearsPages: GoodMarkings: Cloth/board in good conditionCondition remarks: Colour of dust jacket very lightly tannedThis comprehensive gardening guide, "An Australian...

Author: Colleen Mccullough & Jean EasthopeBinding: HardbackPublished: Harper & Row, 1982Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsCondition remarks: Dust jacket spine lightly tannedThis unique cookbook presents a delightful collection...

Author: Rhona WahlhausBinding: HardbackPublished: COLLINS, 1974Condition:Book: GoodJacket: DamagedPages: GoodMarkings: No markingsCondition remarks: Dust jacket cover has tanning along spine and water stains evident on the reverse side, This comprehensive cookbook...

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL,...

From the common stinging nettle to exotic adaptogens, the plant world is the most incredible medicine cabinet. With detailed profiles of more than 140 herbs, be inspired by this beautiful...

A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing...

Supper is a chic style of dining classically enjoyed as a late night affair or simply as a stylish laidback evening in with friends. The Victoria Room's owner Jill Jones-Evans...

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 hundred recipes from the not-too-distant past, that have...

Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and...

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin s Korean and Mexican-American upbringing....