Cookery

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine.Cuba! explores the magic of this country through recipes and stories that will set taste buds on...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

As a husband, father and chef, Ron Suhanosky's mission is to bring everyone to the table, so mealtimes become family time. His imaginative cooking brings a fresh and modern approach...

Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir...

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively...

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix -informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes...

An instant Top 10 UK bestsellerShortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025 With an army of social media followers and a lavish...

Mark Sisson-author of the bestseller The Primal Blueprint and forefather of the ancestral health movement-unveiled his groundbreaking new lifestyle approach in Two Meals A Day , showing readers how to...

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that...

Discover how to choose and enjoy over 300 classic and regional cheeses From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked...

This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is...

From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop , a deep-dive into 20 classic drinks that make up the foundation of cocktail creation,...

ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings Andre and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and...

From the pan to the table in no time at all. Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious...

Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become...

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavours and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act...

In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen...

Author: Jamie OliverBinding: HardbackPublished: Michael Joseph, 2012Condition:Book: GoodJacket: N/APages: GoodMarkings: No markingsCondition remarks: Light stains on cover. Jamie Oliver's "15 Minute Meals" is a vibrant cookbook that revolutionizes weeknight cooking,...

Author: Lady Macdonald Of MacdonaldBinding: HardbackPublished: Arbor House, 1986Condition:Book: FairJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsCondition remarks: Fading on outside of hardback. Crisp green end papers.This comprehensive guide to entertaining,...

Author: Blake SmithBinding: HardbackPublished: The Miegunyah Press, 2009Condition:Book: GoodJacket: No dust jacket - cloth/board in good conditionPages: GoodMarkings: No markingsThis captivating work of historical non-fiction chronicles a century and a...

Author: Kelly BrodskyBinding: HardbackPublished: Angus and Robertson , 1971Condition:Book: FairJacket: N/APages: Tanning and foxingMarkings: No markingsCondition remarks: Faded spine. This culinary guide, "Food For Lovers" by Kelly Brodsky, presents a...

Author: Wilma PatersonBinding: HardbackPublished: Omega Books, 1983Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsThis practical guide, "Country Wines & Cordials: Wild Plant & Herbal Recipes For Drinks Old & New"...

The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons 100 family recipes, to impress guests, for any...

Melbourne's metropolis has had a long affinity with all things culinary. The cuisines that started the city's famous food scene - Italian, Greek, and Vietnamese - now exist alongside diverse...

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She...

'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes with...

A culinary journey through Greece and a treat for all slow food fans - with more than 80 Mediterranean recipes and entertaining stories from life on the Aegean coast. Kimon...

This sumptuous blend of recipes with cultural history is a dinner invitation you won't want to pass up. Chances are you weren't invited to the wedding of Grace Kelley and...

Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes...

Enjoy French food without worrying about the calories! Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure conscious dieter. In this book, Dr. Jean-Michel...

This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men, and is completed with seventy-five recipes. At the age of thirteen, the...

The air fryer is a game-changer for families and is fast becoming a must-have in our kitchens. This amazing appliance makes preparing a delicious, nutritious and satisfying meal for the...

Winner of The Gourmand Award 2015 Best Foreign-International Cuisine. Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the...

Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods. When...

Anna's Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety...

High Mood Food is the new cook book and guide to eating healthily from the Chelsea-based deli of the same name. Their unique focus is gut health, which means this...

Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to...

This is a cook book to celebrate British farming in all its hardship and glory. For many families, working the land and raising livestock is a true labour of love,...

Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for...

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this...