Cookery

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine.Cuba! explores the magic of this country through recipes and stories that will set taste buds on...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are...

In the health documentary That Sugar Film , writer and director Damon Gameau enlists the help of Stephen Fry, Hugh Jackman and leading scientists around the world to shine a...

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

As a husband, father and chef, Ron Suhanosky's mission is to bring everyone to the table, so mealtimes become family time. His imaginative cooking brings a fresh and modern approach...

Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir...

The smarter way to snack. Energy bites are the smarter way to snack. In just a few quick and easy steps, you can make delicious and healthy nibbles for the...

The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012. Not only is Gok Wan one of the UK's top...

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively...

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a...

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix -informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes...

An instant Top 10 UK bestsellerShortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025 With an army of social media followers and a lavish...

Scrumptious ideas for low-fat, low GI meals.

Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian...

Mark Sisson-author of the bestseller The Primal Blueprint and forefather of the ancestral health movement-unveiled his groundbreaking new lifestyle approach in Two Meals A Day , showing readers how to...

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that...

Discover how to choose and enjoy over 300 classic and regional cheeses From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked...

This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is...

From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop , a deep-dive into 20 classic drinks that make up the foundation of cocktail creation,...

ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings Andre and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and...

Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland - as seen on Tastemade....

From the pan to the table in no time at all. Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious...

Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking...

Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become...

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavours and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act...

In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen...

The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons 100 family recipes, to impress guests, for any...

Melbourne's metropolis has had a long affinity with all things culinary. The cuisines that started the city's famous food scene - Italian, Greek, and Vietnamese - now exist alongside diverse...

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon...

The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure...

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She...

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a...

'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes with...

AUSTRALIAN AUTHORS This compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food. Food Futures is a compilation of unique design...

A culinary journey through Greece and a treat for all slow food fans - with more than 80 Mediterranean recipes and entertaining stories from life on the Aegean coast. Kimon...

A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods - or...

This sumptuous blend of recipes with cultural history is a dinner invitation you won't want to pass up. Chances are you weren't invited to the wedding of Grace Kelley and...

Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes...

Enjoy French food without worrying about the calories! Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure conscious dieter. In this book, Dr. Jean-Michel...

This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men, and is completed with seventy-five recipes. At the age of thirteen, the...