Cookery

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same...

Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives In five knockout chapters covering Midweek Meals, Weekend...

The word is out- horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious...

Versatile, the potato can be exotic, elegant plain or traditional. It marries perfectly with any number of herbs and spices, and its nutritional qualities have at last been acknowledged. This...

Achieving optimal health without calorie-counting, diet foods or feelings of deprivation has never been easier. Practical Paleo explains why avoiding both processed foods and foods marketed as healthy' - like...

A groundbreaking study that reveals how decades of misleading science and policy unjustly demonized the high-fat diet, which might actually be our healthiest option. For the past 60 years we...

Beginning with her first food memory - the greyish-pink fuzz of her grandmother's strawberry jam - M.F.K. Fisher takes us on a voyage of gastronomical discovery, from her childhood in...

Eat well, spend less is Sophie Gray's Destitiute Gourmet philosophy. And that's what the recipes in this book will help you do. Sophie has making gorgeous food and spending very...

Perfect for both family meals and fuss-free entertaining, these delicious recipes for home-cooked dishes are the perfect solution for busy people who love good food. You can choose from an...

75 recipes from your favourite rugby league stars. Rugby league has been at the heart of Australia for more than a century. It has been with us through two World...

This book is all about recipes for food for people who want to look good and feel great - and who doesn't want that! The food is light and tasty...

The Food Lover's Diet is for those who live in the real world where food is plentiful and life is hectic. It's a revolutionary do-it-yourself approach for those who love...

The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This book follows the same winning formula, with all recipes triple-tested and...

How to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles...

Jennifer Patterson -- along with sidecar cohort Clarissa Dickson Wright -- was one of television's most unlikely stars. Yet her evident pleasure in cooking, eating, and life itself, along with...

The former personal chef to Nicole Kidman, Pierce Brosnan and Robert Redford shares her secrets for creating food for maximum enjoyment as well as nutrition. Inlcudes cleansing soups and broths,...

Both a travel memoir and a cookbook, this is an immersive must-read for anyone who wants to understand the authentic culture of Russia, it's cuisine, and the people at its...

From the world's number 1 name in weight loss, an inspiring, myth-busting guide to help readers discover what has been holding them back from long-term success. "Weight Watchers" has helped...

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original...

If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country's most successful delicatessens, would...

Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the...

Creating meals that form part of my daily nutrition program to fuel my fitness and bodybuilding goals while also adding enough interest, fun and flavour for my young children has...

'Leong serves up her raw, vibrant truth. Now that takes real guts.' - Kylie Kwong 'Utterly delectable' - Narelda Jacobs 'Melissa Leong is an Australian culinary and cultural treasure.' -...

Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.

'Nourishment' is not a recipe book - it is not meant to invoke the deliciousness and over indulgence that most people devour. No, rather it is a book of potions...

Exploring how, over the last ten years, the world of wine has been transformed by the rise of New World wines - from Australia, New Zealand, South Africa, and North...

This collectable book offers a visual treat and approximately 60 recipes for chocolate desserts, cakes and pastries. It constitutes a delightful gift and is much more than just a recipe...

Chocolate is excellent for the heart and is also a great stimulant. Throughout the ages it has been honoured by gourmets and patissiers alike. With wonderful illustrations and impeccable research,...

Winner of the British Book Awards Biography of the Year Nigel Slater's bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an...

Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado...

Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and...

Lose weight and live longer, happier and healthier whilst eating the food you love, with this revolutionary new Italian approach to diet and lifestyle A diet that allows red wine,...

Bring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour They say you eat with the eyes. But we now know that smell,...

Let The Australian Women's Weekly and Jessica Rowe help you say goodbye to dreary weeknight dinners with flavourful and fun dinners and desserts. Enjoy more time at the dinner table...

Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an...

Superfoods. Food as medicine. Supergrains. Fermented foods. Wholefoods. Keep it simple. In Janella's Super Natural Foods every recipe will help you to achieve better health and beauty. With over 150...

Light food means summery food just right to suit the season before and after the indulgences of holiday time. These great recipes are light in taste and texture and are...

Sharing good food with friends is one of life's greatest pleasures. In Food With Friends, award-winning food writers Allan Campion and Michele Curtis take the hard work out of entertaining...

These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that...

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes...

Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of...