Cookery

Easy, healthy slow cooker recipes with as little as five-minutes hands-on time, from instant bestselling sensation Bored of Lunch (600k UK TCM across book 1 and 2). FROM THE INSTANT...

The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel...

From the beloved, bestselling, Oscar-nominated author of Taste- a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food...

Inspired by life in a food-loving family, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children. Featuring 60+ exciting recipes that are fun to...

Unlock a better understanding of your brain, body and environment to eat well and lose weight, forever. 'One of Britain's top weight-loss experts' This Morning For years we've been told...

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on...

A weight loss surgeon explains the truth behind our bad food habits and why diets don't work by exploring the history of nutrition and appetite What if everything you were...

Tastes like Australia! Over 40 recipes for celebrating and sharing Australia's iconic and beloved spread- VEGEMITE. Winner- Best Corporate Brand Cookbook at the International Gourmand Awards. The world may be...

A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano...

Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats...

"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and...

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...

Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of his scrumptious, easy-to-follow recipes. Lantern is proud to publish many of Australia's most celebrated cooks...

A celebration of all that is neat about tequila. Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and...

So you've just bought an air fryer, now what? The Air Fryer Queen is here to help, sharing great foodie inspo and loads of helpful tips on getting the best...

Don't know your Sauvignon from your Semillon? Puzzled by 'tannins', 'balance' and 'mouth-feel'? Whether you are a casual wine lover who wants to pick the best value bottles, or a...

Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their...

This isn't your ordinary wine pairing book - this is wine pairing for the weary parent. Did your daughter just get out of bed for the twelfth time to ask...

Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a...

'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times 'In the Japanese culinary world, particular respect is given those who manage...

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you...

Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to...

Written over a century ago when Japan was abandoning its rich traditions to embrace the hysteria of colonization, this classic written by Okakura Kakuzo helped preserve the masterpieces of Japanese...

WINNER: NIELSENIQ BOOKDATA AWARD FOR BESTSELLING NZ BOOK 2025 New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty ! It's crammed full...

Savour the delicious flavours of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help,...

If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret...

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes...

ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing...

Dig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell a.k.a. Mama Bell of @JusttheBells10. Gather around the table for a...

Skip the bar-and the alcohol-with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75...

Make simple and easy cocktails with this comprehensive deck full of recipe cards for classic and innovative vodka drinks! Drink your way through the alphabet with the Vodka Cocktail Cards...

Channel the cozy flavors and fresh ingredients of winter with this fun, easy-to-use card deck featuring 75 cold weather cocktail recipes. When the temperature dips, what's better than snuggling up...

This beautifully designed book provides you with a fascinating introduction to the most renowned beers in the world. Including key facts and figures, The Ultimate Book of Beers is an...

Take a boozy journey across America with this ultimate guide to the best cocktails in the country. From New York to L.A., from New Orleans to Seattle, from Miami to...

Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of...

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy...

A title in the Australian Wine Regions series: this volume focuses on the Barossa Valley in South Australia, its wineries and history, the people and the landscape. Lloyd's photography enhances...

This inspiring collection of 100 simple yet stylish recipes covers everything from lazy brunches & casual suppers to cocktail parties and special occaisons when only three fabulous courses will do....

These days, there is a great deal more to a barbecue than the smoky chops and charred sausages with white bread and tomato sauce of many a childhood picnic. As...

When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were...

Drink Drank Drunk is full of distinctive, full-bodied, intense, tropical, floral, aromatic, jammy, zesty, toasty, silky and plummy wine reviews designed to help you through the wine shop jungle out...

A collection of recipes designed to help you produce refreshing cool food. It includes chapters that cover your whole meal, from enticing entrees to desserts, as well as a huge...

The Ultimate Book of Whisky provides a fascinating introduction to the most renowned whiskies from around the world. Including more than 200 of the finest whiskies each entry is accompanied...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...

'Cheese & Beer' capitalises on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.

Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it's all in an easy-to-use format with recipes organised by alcohol type,...