Cookery

The Food Lover's Diet is for those who live in the real world where food is plentiful and life is hectic. It's a revolutionary do-it-yourself approach for those who love...

The former personal chef to Nicole Kidman, Pierce Brosnan and Robert Redford shares her secrets for creating food for maximum enjoyment as well as nutrition. Inlcudes cleansing soups and broths,...

Exploring how, over the last ten years, the world of wine has been transformed by the rise of New World wines - from Australia, New Zealand, South Africa, and North...

Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado...

Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and...

Lose weight and live longer, happier and healthier whilst eating the food you love, with this revolutionary new Italian approach to diet and lifestyle A diet that allows red wine,...

Bring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour They say you eat with the eyes. But we now know that smell,...

Let The Australian Women's Weekly and Jessica Rowe help you say goodbye to dreary weeknight dinners with flavourful and fun dinners and desserts. Enjoy more time at the dinner table...

Light food means summery food just right to suit the season before and after the indulgences of holiday time. These great recipes are light in taste and texture and are...

Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of...

Sachets are very appealing sewing projects -- small yet gracious, they can incorporate your favorite fabrics, and they're practical, making great gifts and giving off marvelous fragrances. There's something for...

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." - Wall Street Journal Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes...

Salad Meals shows you how to eat the rainbow of fruit and vegetables throughout the year with delicious and all-around satisfying meals that are more sustainable to shop for and...

The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons 100 family recipes, to impress guests, for any...

R. W. Apple Jr. was celebrated for his political writing at "The New York Times" as a correspondent and bureau chief. But whenever possible - especially on assignment - he...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains...

In search of the perfect curry - the very best recipes that India has to offer. Whenever I hear the word curry, I'm filled with a longing for spicy hot...

From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate...

Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious...

Big on flavour, low on cost! Discover the delicious recipes and brilliant meal planning from the creator of $10 Meals Australia that will save you money and time every week....

Eat like an absolute legend with 45 of Nat's all-time best recipes. Filled with hits and memories plus a solid dose of good times, rest assured, this cookbook has your...

Do you suffer from cravings, chronic fatigue or sugar addiction? Do you sometimes wake up in the morning feeling less than 100%? The majority of the population is stuck on...

The extraordinary life story of Australia's beloved Julie Goodwin, first winner of MasterChef and bestselling cookbook author Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef...

Easy, healthy slow cooker recipes with as little as five-minutes hands-on time, from instant bestselling sensation Bored of Lunch (600k UK TCM across book 1 and 2). FROM THE INSTANT...

The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel...

From the beloved, bestselling, Oscar-nominated author of Taste- a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food...

THE MILLION COPY BESTSELLING DIET SERIES The CSIRO Total Wellbeing Diet has inspired over 500,000 Australians to lose weight and improve their overall health. This recipe book features a nutritional...

Inspired by life in a food-loving family, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children. Featuring 60+ exciting recipes that are fun to...

Unlock a better understanding of your brain, body and environment to eat well and lose weight, forever. 'One of Britain's top weight-loss experts' This Morning For years we've been told...

A weight loss surgeon explains the truth behind our bad food habits and why diets don't work by exploring the history of nutrition and appetite What if everything you were...

Tastes like Australia! Over 40 recipes for celebrating and sharing Australia's iconic and beloved spread- VEGEMITE. Winner- Best Corporate Brand Cookbook at the International Gourmand Awards. The world may be...

Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours,...

A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano...

There's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick,...

Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats...

"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and...

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...

Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of his scrumptious, easy-to-follow recipes. Lantern is proud to publish many of Australia's most celebrated cooks...

A celebration of all that is neat about tequila. Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and...

Don't know your Sauvignon from your Semillon? Puzzled by 'tannins', 'balance' and 'mouth-feel'? Whether you are a casual wine lover who wants to pick the best value bottles, or a...

Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their...

This isn't your ordinary wine pairing book - this is wine pairing for the weary parent. Did your daughter just get out of bed for the twelfth time to ask...