Cookery

A good cocktail, carefully balanced and lovingly mixed, is one of life's greatest pleasures. And in "Man's Place Is Behind the Bar" the guys get a crash course in mixology...

THE MAMABAKE BOOK is no ordinary cookbook. This book will completely revolutionise the way you prepare family meals - and once you try the MamaBake way you will never look...

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving...

'A scrumptious umpteen course gastromance. I gobbled every word.' Richard E. Grant Sharing a good dinner is one of the chief pleasures of life. This is a year of travel...

"Whether the chef in your house is five or 105, this book will prove to be an inspiration for enjoying time in the kitchen--even if yours is limited--as well as...

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to...

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the...

'Culinaria France' invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the...

*Laduree Sucre and Sale have been sold around the world in six different languages, resulting in the sale of over 200,000copies *Laduree has opened a flagship store in Manhattan, which...

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. "Essentials of French Cooking" offers the step-by-step kitchen techniques that are the secret to success....

Full of exquistite, yet easy-to-follow recipes inspired by Nadine Abensur's (former Food Director of Crank's, London) French-Moroccan background, as well as the delights she has discovered in her new home,...

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market...

David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new...

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his...

Spices are so familiar that much of the time we ignore their provenance, but they carry within them an unparalleled magic - one that inspires greed, lust, romance, nostalgia and...

Author: Nichols And Gira KoriBinding: HardbackPublished: Adam Hilger, 1988Condition:Book: GoodJacket: Very goodPages: GoodMarkings: Previous ownerCondition remarks: Previous owner name insideThis anthology of articles about food and drink by prominent scientists...

Author: National Gallery of Victoria Women's AssociationBinding: HardbackPublished: Hyland House, Melbourne, 1978Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsThis unique cookbook, "A Cook's Tour Of The National Gallery Of Victoria,"...

Author: Hubrecht DuijkerBinding: HardbackPublished: Mitchell Beazley, 1983Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsThis comprehensive guide to viticulture and enology, "The Great Wines of Burgundy," offers an authoritative look into one...

Author: Babette HayesBinding: HardbackPublished: Rigby, Adelaide, 1979Condition:Book: GoodJacket: Worn/faded, no tearsPages: Tanning and foxingMarkings: No markingsThis classic cookbook presents a comprehensive collection of recipes and culinary insights from renowned Australian...

Author: Oscar A MendelsohnBinding: HardbackPublished: Rigby, 1965Condition:Book: GoodJacket: Wear and tearPages: Tanning and foxingMarkings: No markingsCondition remarks: Slightly faded orange cloth. Foxing on book block. This culinary history and guide,...

Author: Rhona WahlhausBinding: HardbackPublished: COLLINS, 1974Condition:Book: GoodJacket: DamagedPages: GoodMarkings: No markingsCondition remarks: Dust jacket cover has tanning along spine and water stains evident on the reverse side, This comprehensive cookbook...

Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never...

A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing...

Supper is a chic style of dining classically enjoyed as a late night affair or simply as a stylish laidback evening in with friends. The Victoria Room's owner Jill Jones-Evans...

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 hundred recipes from the not-too-distant past, that have...

Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and...

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

In the health documentary That Sugar Film , writer and director Damon Gameau enlists the help of Stephen Fry, Hugh Jackman and leading scientists around the world to shine a...

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad...

As a husband, father and chef, Ron Suhanosky's mission is to bring everyone to the table, so mealtimes become family time. His imaginative cooking brings a fresh and modern approach...

Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir...

The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012. Not only is Gok Wan one of the UK's top...

Scrumptious ideas for low-fat, low GI meals.

There are nearly 1,400 known varieties of wine grapes in the world-from altesse to zierfandler-but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken...

Discover how to choose and enjoy over 300 classic and regional cheeses From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and...

This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked...

Author: Jamie OliverBinding: HardbackPublished: Michael Joseph, 2012Condition:Book: GoodJacket: N/APages: GoodMarkings: No markingsCondition remarks: Light stains on cover. Jamie Oliver's "15 Minute Meals" is a vibrant cookbook that revolutionizes weeknight cooking,...

Author: Jamie OliverBinding: PaperbackPublished: Penguin Books, 2004Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Condition as shown in imageJamie Oliver's "Jamie's Kitchen" is an essential cookbook that presents over...

Author: Graham KerrBinding: Other bindingPublished: A.H & A.W. REED., 1968Condition:Book: GoodJacket: No dust jacket - some marks on spine and cornersPages: Tanning and foxingMarkings: No markingsThis classic cookbook presents a...

Author: Carlo CraccoBinding: PaperbackPublished: Rizzoli, 2015Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Condition as shown in imageThis culinary guide, "If You Want To Show Off, Use Shallots; From...

Author: Kelly BrodskyBinding: HardbackPublished: Angus and Robertson , 1971Condition:Book: FairJacket: N/APages: Tanning and foxingMarkings: No markingsCondition remarks: Faded spine. This culinary guide, "Food For Lovers" by Kelly Brodsky, presents a...

Author: Wilma PatersonBinding: HardbackPublished: Omega Books, 1983Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsThis practical guide, "Country Wines & Cordials: Wild Plant & Herbal Recipes For Drinks Old & New"...

For wine lovers, Burgundy is the holy grail, with wineries that have long produced incomparable vin "de terroir." But Burgundy is as famous for its idiosyncrasies as for its rare...

Melbourne's metropolis has had a long affinity with all things culinary. The cuisines that started the city's famous food scene - Italian, Greek, and Vietnamese - now exist alongside diverse...