Cookery

This beautifully designed book provides you with a fascinating introduction to the most renowned beers in the world. Including key facts and figures, The Ultimate Book of Beers is an...

'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail Just One Pan promises no more endless washing up, or...

Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of...

A title in the Australian Wine Regions series: this volume focuses on the Barossa Valley in South Australia, its wineries and history, the people and the landscape. Lloyd's photography enhances...

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. In Happy...

This inspiring collection of 100 simple yet stylish recipes covers everything from lazy brunches & casual suppers to cocktail parties and special occaisons when only three fabulous courses will do....

When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were...

Drink Drank Drunk is full of distinctive, full-bodied, intense, tropical, floral, aromatic, jammy, zesty, toasty, silky and plummy wine reviews designed to help you through the wine shop jungle out...

A collection of recipes designed to help you produce refreshing cool food. It includes chapters that cover your whole meal, from enticing entrees to desserts, as well as a huge...

The Ultimate Book of Whisky provides a fascinating introduction to the most renowned whiskies from around the world. Including more than 200 of the finest whiskies each entry is accompanied...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...

'Cheese & Beer' capitalises on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.

Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it's all in an easy-to-use format with recipes organised by alcohol type,...

Author: Janet LaurenceBinding: HardbackPublished: Macmillan, 1965Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsCondition remarks: Small remainder mark on top edge of paperDeath A La Provençale presents a captivating culinary mystery set...

Author: Bostock House Geelong Grammar SchoolBinding: HardbackPublished: Create a Cookbook pty ltd, 2012Condition:Book: GoodJacket: No dust jacket - cloth/board in good conditionPages: GoodMarkings: No markingsBostock Family Kitchen: A Treasure Trove...

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when...

Bestselling author Joe Wicks, aka The Body Coach, has inspired thousands to transform their bodies by shifting unwanted fat and building lean muscle. In Lean in 15 - The Sustain...

The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' - The Independent We all know we should be...

Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well...

In her follow-up to The Camping Cookbook, Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has...

A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers an extensive overview of the finest universal sparkling wines, ranging from products...

Fitness Gourmet's straight-talking approach combined with nutritional know-how is proven with elite athletes and sportspeople, as well as celebrities. And now their system of creating tailored menus is available to...

Whether you're looking for a potent pick-me-up, an effective detoxifier, a post-workout boost, a weightloss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and...

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a...

The apple is often seen as in some sense quintessentially English and attracts a level of passion not readily associated with other fruit. The merits of Cox's Orange Pippins, or...

Your mealtimes will be more enjoyable and stress-free, now that you

The range of breads now available in the UK is little short of staggering. Supermarkets may carry over 150 lines and a growing number of independent bakeries specialize in breads...

Michelle's extraordinarily successful 12WBT program has helped hundreds of thousands of Australians lose almost 2 million kilos over 10 years. 12WBT Low-carb Solution advocates an easy low-carb approach to healthy...

' Theo's book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli 'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire...

Holiday Eggs combines decorating and craft ideas with cooking and entertaining suggestions to cover the whole range of a spring holiday.'

Daniel Staub, the creative mind behind several bars and speakeasies in Zurich and author of the bartending blog 'The Pouring Tales' is on a mission to find and portray the...

The World of Cognac is a carefully researched study about the history and culture of cognac the most valuable spirit in the world. Ranging from historical brandy anecdotes dating back...

Following on from the hugely successful SBS television series 'Lyndey & Blair's Taste of Greece' comes the accompanying book, which celebrates the cuisine, culture and beautifully undiscovered land of the...

A good cocktail, carefully balanced and lovingly mixed, is one of life's greatest pleasures. And in "Man's Place Is Behind the Bar" the guys get a crash course in mixology...

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the...

Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never...

The third book in the successful Quinoa collection from New Holland. Rena's back with more great quinoa recipes to feed the family, whatever the budget, taste or dietary requirement.Did you...

Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

Scrumptious ideas for low-fat, low GI meals.

Author: Jamie OliverBinding: PaperbackPublished: Penguin Books, 2004Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Condition as shown in imageJamie Oliver's "Jamie's Kitchen" is an essential cookbook that presents over...