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Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes
Author: Joe Moruzzi Format: Hardback Number of Pages: 160 Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over...
How to Plan Anything Gluten Free (The Sunday Times Bestseller): A Meal Planner and Food Diary, with Recipes and Trusted Tips
Author: Becky Excell Format: Paperback / softback Number of Pages: 176 Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you're continuing to...
Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Author: Selin Kiazim Format: Hardback Number of Pages: 256 Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast...
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Author: Katy Beskow Format: Hardback Number of Pages: 160 Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or...
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
Author: David Frenkiel Format: Hardback Number of Pages: 256 In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which...
Celebrate: Plant Based Recipes for Every Occasion
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 192 The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!...
Feel Good Food: Over 100 Healthy Family Recipes
Author: Joe Wicks Format: Hardback Number of Pages: 304 Make the food that makes your day What we eat has a huge impact on how we feel. From energy-boosting breakfasts...
Ayurveda Detox: How to cleanse, balance and revitalize your body
Author: Anu Paavola Format: Paperback Number of Pages: 176 Packed with recipes, detox plans, routines and remedies, Ayurveda Detox will help you cleanse your body of toxins and restore you...
Magnolia Kitchen Design: A Journey of Sweet Inspiration
Author: Bernadette Gee Format: Hardback Number of Pages: 256 The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In...
The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
Author: Baileys Format: Hardback Number of Pages: 160 Baileys is so much more than a delicious, indulgent drink. It's a divine doughnut in the spring sunshine, a spiced cold brew...
Kooking with a Koori
Author: Nathan Lyons Format: Paperback / softback Number of Pages: 240 He's the viral sensation on TikTok who's showing families that you don't need to spend a motser to feed...
BOSH! on a Budget
Author: Henry Firth Format: Paperback / softback Number of Pages: 288 THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook....
Gastro Obscura: A Food Adventurer's Guide
Author: Cecily Wong Format: Hardback Number of Pages: 448 We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious,...
The World's Fittest Cookbook
Author: Ross Edgley Format: Paperback / softback Number of Pages: 240 Eat to optimise your performance and reach your true potential - no pain, all gains. From the Sunday Times...
Eat Sleep Zoom Reheat: How to Survive and Thrive in Your Student Kitchen
Author: Chris Stark Format: Hardback Number of Pages: 176 'Finally, a cookbook for students who actually care about what they put in their mouths! I wish I had written it...
Super Root Spices: Truly modern recipes for turmeric, ginger, galangal & more
Author: Zoe Lind van't Hof Format: Hardback Number of Pages: 128 Wunder Workshop founders, Zoe and Tom, present their journey towards healing root spices in this guide and recipe book...
Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and...
The Little Book of Rose: Summer Perfection
Author: Orange Hippo! Format: Hardback Number of Pages: 192 Anything is possible with sunshine and a glass of rose. Pale and delicate or robust and ruby red, rose has fuelled...
The Little Book of Prosecco: Sparkling perfection
Author: Orange Hippo! Format: Hardback Number of Pages: 192 Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light,...
The Curious Bartender's Guide to Rum
Author: Tristan Stephenson Format: Hardback Number of Pages: 160 Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author...
Freeze & Easy: Fabulous food and new ideas for making the most of your freezer
Author: Sara Lewis Format: Hardback Number of Pages: 176 More than 100 delicious recipes that are perfect for the freezer. FREEZE & EASY teaches you how to make the most...
The Allergy-Free Baby & Toddler Cookbook: 100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish
Author: Fiona Heggie Format: Hardback Number of Pages: 240 'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with...
Gino's Hidden Italy: How to cook like a true Italian
Author: Gino D'Acampo Format: Hardback Number of Pages: 224 Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian...
Organic Avenue: Recipes for Life Made with LOVE
Author: Denise Mari Format: Hardback Number of Pages: 368 Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise...
The Case Against Sugar
Author: Gary Taubes Format: Paperback / softback Number of Pages: 384 More than half a billion adults and 40 million children on the planet are obese. Diabetes is a worldwide...
The Little Book of Gin: Distilled to Perfection
Author: Orange Hippo! Format: Hardback Number of Pages: 192 'Ginspiration' to keep you shaken and stirred. Gin may be the national spirit of Britain, but it is now a drink...
Greek Cookery from the Hellenic Heart
Author: George Calombaris Format: Paperback / softback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia....
Pidapipo: Gelato Eight Days a Week
Author: Lisa Valmorbida Format: Hardback Number of Pages: 144 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in...
The Short Stack Cookbook: Ingredients That Speak Volumes
Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...
Gennaro's Passione, The classic Italian cookery book
Author, Gennaro Contaldo Format, Hardback Number of Pages, 208 A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione...
The Pikes Cocktail Book, Rock 'n' Roll Cocktails from One of the World's Most Iconic Hotels
Author, Theo A. Michaels Format, Hardback Number of Pages, 160 Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues....
Fish: The Complete Fish and Seafood Companion
Author: Mitchell Tonks Format: Hardback Number of Pages: 320 Fish is today's star ingredient - a delicious mainstay of cafe and restaurant menus and prized for its health benefits. We...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Dinner & Party: Gatherings. Suppers. Feasts.
Author: Rose Prince Format: Hardback Number of Pages: 288 "Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping...
Creole Kitchen: Sunshine Flavors from the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...
The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd
Author: Sandrine Houdre-Gregoire Format: Hardback Number of Pages: 112 Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders! Birmingham...
Magnolia Table: A Collection of Recipes for Gathering
Author: Joanna Gaines Format: Hardback Number of Pages: 336 #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...
Scandinavian Green: Simple ways to eat vegetarian, every day
Author: Trine Hahnemann Format: Hardback Number of Pages: 304 Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that...