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Ayurveda Detox: How to cleanse, balance and revitalize your body
Author: Anu Paavola Format: Paperback Number of Pages: 176 Packed with recipes, detox plans, routines and remedies, Ayurveda Detox will help you cleanse your body of toxins and restore you...
Magnolia Kitchen Design: A Journey of Sweet Inspiration
Author: Bernadette Gee Format: Hardback Number of Pages: 256 The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In...
Gastro Obscura: A Food Adventurer's Guide
Author: Cecily Wong Format: Hardback Number of Pages: 448 We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious,...
The Little Book of Tequila: Slammed to Perfection
Author: Orange Hippo! Format: Hardback Number of Pages: 192 A celebration of all that is neat about tequila. Following hot on the heels of whisky, vodka and gin, tequila has...
The Little Book of BBQ: Get fired up, it's grilling time!
Author: Orange Hippo! Format: Hardback Number of Pages: 192 Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts...
Enjoying Rum: A Tasting Guide and Journal
Author: Jeff McLaughlin Format: Hardback Number of Pages: 176 This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds. From classic to...
The World's Fittest Cookbook
Author: Ross Edgley Format: Paperback / softback Number of Pages: 240 Eat to optimise your performance and reach your true potential - no pain, all gains. From the Sunday Times...
Super Root Spices: Truly modern recipes for turmeric, ginger, galangal & more
Author: Zoe Lind van't Hof Format: Hardback Number of Pages: 128 Wunder Workshop founders, Zoe and Tom, present their journey towards healing root spices in this guide and recipe book...
Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and...
The Little Book of Prosecco: Sparkling perfection
Author: Orange Hippo! Format: Hardback Number of Pages: 192 Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light,...
The Little Book of Coffee: No filter
Author: Orange Hippo! Format: Hardback Number of Pages: 192 From bean to cup and everything in between! If you like nothing more than waking up to the smell of a...
The Curious Bartender's Guide to Rum
Author: Tristan Stephenson Format: Hardback Number of Pages: 160 Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author...
Freeze & Easy: Fabulous food and new ideas for making the most of your freezer
Author: Sara Lewis Format: Hardback Number of Pages: 176 More than 100 delicious recipes that are perfect for the freezer. FREEZE & EASY teaches you how to make the most...
The Allergy-Free Baby & Toddler Cookbook: 100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish
Author: Fiona Heggie Format: Hardback Number of Pages: 240 'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with...
Low-Carb Slow Cooker: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family
Author: Sarah Flower Format: Paperback / softback Number of Pages: 224 This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This...
Gino's Hidden Italy: How to cook like a true Italian
Author: Gino D'Acampo Format: Hardback Number of Pages: 224 Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian...
Organic Avenue: Recipes for Life Made with LOVE
Author: Denise Mari Format: Hardback Number of Pages: 368 Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise...
The Case Against Sugar
Author: Gary Taubes Format: Paperback / softback Number of Pages: 384 More than half a billion adults and 40 million children on the planet are obese. Diabetes is a worldwide...
One Pan Perfect
Author: Donna Hay Format: Hardback Number of Pages: 272 Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for...
The Little Book of Gin: Distilled to Perfection
Author: Orange Hippo! Format: Hardback Number of Pages: 192 'Ginspiration' to keep you shaken and stirred. Gin may be the national spirit of Britain, but it is now a drink...
Greek Cookery from the Hellenic Heart
Author: George Calombaris Format: Paperback / softback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia....
Pidapipo: Gelato Eight Days a Week
Author: Lisa Valmorbida Format: Hardback Number of Pages: 144 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in...
The Short Stack Cookbook: Ingredients That Speak Volumes
Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...
Gennaro's Passione, The classic Italian cookery book
Author, Gennaro Contaldo Format, Hardback Number of Pages, 208 A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione...
The Pikes Cocktail Book, Rock 'n' Roll Cocktails from One of the World's Most Iconic Hotels
Author, Theo A. Michaels Format, Hardback Number of Pages, 160 Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues....
One-Bowl Meals, Simple, Nourishing, Delicious
Author, Maria Zizka Format, Hardback Number of Pages, 144 A well-constructed bowl can be a perfectly complete meal, which is why today so many people are turning to this ingenious...
Boards, Platters, Plates, Recipes for Entertaining, Sharing, and Snacking
Author, Maria Zizka Format, Hardback Number of Pages, 160 Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a...
Fish: The Complete Fish and Seafood Companion
Author: Mitchell Tonks Format: Hardback Number of Pages: 320 Fish is today's star ingredient - a delicious mainstay of cafe and restaurant menus and prized for its health benefits. We...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Creole Kitchen: Sunshine Flavors from the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...
The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals
Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd
Author: Sandrine Houdre-Gregoire Format: Hardback Number of Pages: 112 Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders! Birmingham...
Magnolia Table: A Collection of Recipes for Gathering
Author: Joanna Gaines Format: Hardback Number of Pages: 336 #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors
Author: Emily Vikre Format: Hardback Number of Pages: 192 From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul...
A Field Guide to Cheese: How to Select, Enjoy, And Pair The World's Best Cheeses
Author: Tristan Sicard Format: Hardback Number of Pages: 272 A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference....
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
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Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
Vodka: Shake, Muddle, Stir: Over 40 of the best cocktails for vodka lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is...
Everyday Drinking: The Distilled Kingsley Amis
Author: Kingsley Amis Format: Paperback / softback Number of Pages: 320 Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than...