Cookery

Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well...

So French So Sweet is Gabriel Gates love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together...

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food...

Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook. Influenced by the many and varied cultures of the region, Mediterranean food...

' Like the market, the book is exciting , instructive , seductive and inspirational .' - Claudia Roden _____________ An essential gift for the keen cook in your life. Borough...

In her follow-up to The Camping Cookbook, Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has...

For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food....

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite...

If you've ever over-indulged on Christmas Day, this witty and nostalgic book is for you. Christmas dinner was done, 'twas one of the greats! Where once was a banquet just...

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living. The Joy of Wintering celebrates the ways in which the joys of spring are made possible at...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

An excellent reference for the first time cook who wants to understand the basics, from setting up a pantry to making the perfect risotto.

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and...

Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch...

Fitness Gourmet's straight-talking approach combined with nutritional know-how is proven with elite athletes and sportspeople, as well as celebrities. And now their system of creating tailored menus is available to...

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish...

From chilly Nordic Estonia to Latvia and then the warmer Lithuania to the south, the Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large...

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavoured sweet-and-sour...

Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that...

The pearly clarity of the northern light of Norway - also called the land of the midnight sun - is reflected in its pure and wholesome national cuisine. Norwegian eating...

The spellbinding landscape of Finland ? illuminated in its northern parts by the summertime phenomenon of the midnight sun ? is dominated by more than 187,000 lakes and 179,000 islands,...

Everyone has their own favourite comfort food. It may be something as simple as thickly sliced hot toast, a tub of creamy ice cream or a fabulous rich chocolate dessert,...

Tacos are the beating heart of Mexico's food scene. Take your pick from over 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz...

Whether you're looking for a potent pick-me-up, an effective detoxifier, a post-workout boost, a weightloss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and...

From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki,...

"The Taste of Ireland - Landscape, Culture & Food" will inspire the imagination and tantalize the taste buds. Learn about the fascinating emerald isle, from the rugged coastline, to ancient...

Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of...

One of the Guardian 's Best Books on Food of 2017. Shortlisted for the Fortnum and Mason's Debut Food Book Award. Winner of World Gourmand Award for Food Writing. 'A...

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a...

Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of...

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and...

p>Peter Howard is an international chef, food and wine journalist and cookbook author and now you can sample the best of his recipes from a career spanning 33 years. A...

This inspirational book is to help busy parents who are time poor but who value good nutrition when cooking and preparing food for their children. Packed with fast and simple...

p>Learn the secrets on how to get your food to look and taste spectacular. Jo is ready to share the secrets with you...../p>p>After more than 25 years cooking and creating...

All of the new recipes in this book can be cooked on or in barbecues, outdoor kitchens and in most cases, even over open fires. There are lots of new...

Reduce food waste and make food in minutes using your favorite kitchen appliance-the air fryer-with these 175 single-serving recipes. Don't know what to make when you're cooking for one? This...

She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than...

The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside...

An anthology of writings from the food writing publication "Petits Propos Culinaires" over a 20-year period. Selected by Alan Davidson, the anthology seeks to reflect the breadth of the journal....