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Six California Kitchens
Author: Sally Schmitt Format: Hardback Number of Pages: 352 Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel...
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
Author: Jeremy Sewall Format: Hardback Number of Pages: 240 Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the...
Modern Asian Flavors: A Taste of Shanghai
Author: Richard Wong Format: Hardback Number of Pages: 144 Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive...
Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
Author: Helen Graves Format: Hardback Number of Pages: 256 Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world....
Seared: The Ultimate Guide to Barbecuing Meat
Author: Genevieve Taylor Format: Hardback Number of Pages: 224 Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve...
Eating for England: The Delights and Eccentricities of the British at Table
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Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions For Every Day
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Thirsty Work: Love Wine, Drink Better
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Poppy Cooks: The Food You Need
Author: Poppy O'Toole Format: Hardback Number of Pages: 240 'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella...
AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
Author: Monica Galetti Format: Hardback Number of Pages: 192 AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated...
Pregnancy Cookbook: A Collection of Recipes that Appeal or Appal Depending on your Trimester
Author: Pascal Rotteveel Format: Hardback Number of Pages: 112 This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows...
Jack Stein's World on a Plate: Local produce, world flavours, exciting food
Author: Jack Stein Format: Hardback Number of Pages: 272 "In the past 20 years there have been huge movements in the way we British think about produce. As someone is...
Blue Ginger
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Nigella Bites
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Delia's Summer Collection
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Jamie's 30-Minute Meals
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Healthy Every Day
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Author: Craig McAnuff Format: Hardback Number of Pages: 256 This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff...
MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary
Author: Adam O'Shepherd Format: Hardback Number of Pages: 240 As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying...
Simple Essentials: Chocolate
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MasterChef Series 3
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A Gondola on the Murray: Passion for Life
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Instant Entertaining
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Hueys Bloody Good Recipes
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marie claire Summer: Simply Fresh Food
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Eat My Words
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The Complete Guide to Cocktails and Drinks
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The Vibrant Life: Eat Well, Be Well
Author: Amanda Haas Format: Hardback Number of Pages: 240 Like The Anti-Inflammation Cookbook, this is a cookbook for (mostly) women of a certain age who are reading and talking about...
Masterchef Australia The Cookbook Volume 1
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Hot, Hot, Hot: Cooking with Fire and Spice
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Stranger Gins: 50 Things to Drink While You Watch Tv
Author: Carol Hilker Format: Hardback Number of Pages: 64 Match your drink to your download for the best viewing experience. During lockdown, we've all discovered the joys of streaming, catch-up,...
The Unqualified Hostess: I do it my way so you can too!
Author: Whoopi Goldberg Format: Hardback Number of Pages: 128 'It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect. You would never think...
Grind: A Modern Guide to City Living: Coffee, Cocktails, Recipes & Stories
Author: GRIND Format: Hardback Number of Pages: 160 This tongue-in-cheek book doesn't take itself too seriously. With guides and anecdotes, tips and lists, Grind reveals everything from how to make...
Yes Ve-gan!: A blueprint for vegan living
Author: Selene Nelson Format: Hardback Number of Pages: 192 The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more...
Pour One Out: Cocktail Odes to TV's Most Dearly Departed
Author: Chris Vola Format: Hardback Number of Pages: 224 Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience-the truly unique and devasting loss that...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Author: Camper English Format: Paperback Number of Pages: 368 An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...
Time to Eat
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The Planet-Friendly Kitchen: How to Shop and Cook With a Conscience
Author: Karen Edwards Format: Hardback Number of Pages: 128 We all have the power to make a difference We know our planet's resources are stretched to the limits. We know...
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
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Author: Lawrence Osborne Format: Paperback Number of Pages: 272 What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated...
The 2 Meal Day
Author: Max Lowery Format: Paperback / softback Number of Pages: 192 In The 2-Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day - either breakfast...
Getaway: Food & Drink to Transport You
Author: Renee Erickson Format: Hardback Number of Pages: 352 From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious...
Living Plantfully: Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life
Author: Lindsey Harrad Format: Hardback Number of Pages: 304 Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine. In Living Plantfully, she gathers together all...
Gordon Ramsays Healthy Appetite
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Cook with Us: 20 Classic Techniques, 80 Delicious Recipes
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Gary Rhodes Cookery Year: Spring into Summer
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Livwise
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Ainsley Harriott's Gourmet Express 2
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Butcher and Beast: Mastering the Art of Meat
Author: Angie Mar Format: Hardback Number of Pages: 304 The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and...