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Pret-a-Portea: High-Fashion Bakes & Biscuits
Author: The Berkley Format: Hardback Number of Pages: 112 Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry...
Around the World with the Ingreedies: A Taste Adventure
Author: Zoe Bather Format: Hardback Number of Pages: 64 Chef and his intrepid gang of ingredient hunters - comic characters called the Ingreedies - take you on a world trip...
HOOKED: Adventures in Angling and Eating
Author: Mark Hix Format: Hardback Number of Pages: 272 HOOKED delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of...
Solo: Cooking and Eating for One
Author: Linda Tubby Format: Paperback / softback Number of Pages: 224 Cooking for one is a satisfying and rewarding exercise; it needn't be a dull, repetitive cycle of the same...
Ottolenghi Test Kitchen: Shelf Love
Author: Yotam Ottolenghi Format: Paperback / softback Number of Pages: 256 This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating...
Creole Kitchen: Sunshine Flavors from the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...
Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Garden
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Author: Matt Wilkinson Format: Hardback Number of Pages: 304 This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in...
Let's Eat Weeds!: a kids' guide to foraging
Author: Annie Raser-Rowland Format: Hardback Number of Pages: 72 From salads to main dishes, edible weeds are delicious! Find out how to identify them, where and when to find them,...
Paris for Food Lovers
Author: Elin Unnes Format: Paperback / softback Number of Pages: 176 Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and...
The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
The Home Bar: From simple bar carts to the ultimate in home bar design and drinks
Author: Henry Jeffreys Format: Hardback Number of Pages: 256 Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space...
My Last Supper: One Meal, a Lifetime in the Making
Author: Jay Rayner Format: Hardback Number of Pages: 304 'You're about to die. What would your final meal be?' An awful lot of people seem to want Jay Rayner dead,...
The Natural Baker: A new way to bake using the best natural ingredients
Author: Henrietta Inman Format: Hardback Number of Pages: 176 In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and...
Fish: Recipes and Techniques for Freshwater Fish
Author: Jon Wipfli Format: Hardback Number of Pages: 160 Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers...
The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods
Author: Maggie Meade Format: Paperback / softback Number of Pages: 216 You don't eat all of your food out of jars, why should your baby? The Slow Cooker Baby Food...
The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts
Author: Natalie Perry Format: Paperback / softback Number of Pages: 304 Paleo goes slow in this cookbook inspired by global cuisine. In The Big Book of Paleo Slow Cooking, well-respected...
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Author: Alia Akkam Format: Hardback Number of Pages: 176 Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars...
Prawn on the Lawn: Fish and seafood to share
Author: Rick and Katie Toogood Format: Hardback Number of Pages: 192 Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on...
James Duigan's Blueprint for Health: The Bodyism 4 Pillars of Health: Nutrition, Movement, Mindset, Sleep
Author: James Duigan Format: Paperback / softback Number of Pages: 224 From celebrity trainer and renowned diet author James Duigan comes his most comprehensive wellbeing title yet. Expanding his bestselling...
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives
Author: Guillaume Coudray Format: Paperback / softback Number of Pages: 306 The result of more than five years of detailed research, documentary filmmaker Guillaume Coudray's book demonstrates why many in...
Becoming a Baker
Author: Glynnis MacNicol Format: Hardback Number of Pages: 144 An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences...
The Missing Ingredient: The Curious Role of Time in Food and Flavour
Author: Jenny Linford Format: Paperback / softback Number of Pages: 368 A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time. The Missing Ingredient is about...
Earth MOB: Reduce waste, spend less, be sustainable
Author: MOB Kitchen Format: Hardback Number of Pages: 128 This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows...
Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Author: Lucy Lord Format: Paperback / softback Number of Pages: 176 **A SUNDAY TIMES BESTSELLER** Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to...
25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe
Author: A. Cort Sinnes Format: Hardback Number of Pages: 128 You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but...
A Long Stride: The Story of the World's No. 1 Scotch Whisky
Author: Nicholas Morgan Format: Hardback Number of Pages: 336 The history of Johnnie Walker, beginning in 1820, is also the history of Scotch whisky. But who was John Walker -...
Clean Paleo Family Cookbook: 100 Delicious Squeaky Clean Paleo and Keto Recipes to Please Everyone at the Table
Author: Ashley McCrary Format: Paperback / softback Number of Pages: 192 Clean Paleo Family Cookbook includes 100 healthy paleo-inspired recipes that your whole family will love. Perfect for your whole...
101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches
Author: Kawn Al-jabbouri Format: Paperback / softback Number of Pages: 160 Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
Rising Hope: Recipes and Stories from Luminary Bakery
Author: Luminary Bakery Format: Hardback Number of Pages: 252 'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are...
Vegan Savvy: The expert's guide to nutrition on a plant-based diet
Author: Azmina Govindji Format: Paperback / softback Number of Pages: This is a positive, authoritative look at the health questions that surround veganism so that you can make the most...
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Author: Anna Jones Format: Hardback Number of Pages: 336 Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably...
Magnolia Table: A Collection of Recipes for Gathering
Author: Joanna Gaines Format: Hardback Number of Pages: 336 #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and...
BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 'The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
Author: Paul Barker Format: Hardback Number of Pages: 144 Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like...
The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
Author: Lucy Vaserfirer Format: Paperback / softback Number of Pages: 208 At last, a cookbook about pasta-making that covers all kinds of pasta machines-both manual and electric, and also stand-mixer...
The Epic Air Fryer Healthy Cookbook
Author: Michelle Anderson Format: Paperback / softback Number of Pages: 176 Move over, fried chicken. In The Epic Air Fryer Healthy Cookbook, best-selling author and air-frying expert Michelle Anderson shows...
Oh Cook!: 60 easy recipes that any idiot can make
Author: James May Format: Hardback Number of Pages: 144 'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Eating Italy: A Chef's Culinary Adventure
Author: David Joachim Format: Hardback Number of Pages: 304 Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy...
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...
The Cooks Dictionary
Author: Denise Greig Format: Hardback Number of Pages: 272 The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate...
From the Earth: World's Great, Rare and Almost Forgotten Vegetables
Author: Peter Gilmore Format: Hardback Number of Pages: 248 From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on...
Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor
Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 256 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...
Colour of Maroc
Author: Rob Palmer Format: Hardback Number of Pages: 288 Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour. For photographer Rob, Colour of Maroc is...
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Author: Susan Volland Format: Paperback / softback Number of Pages: 496 Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from...