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Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
Summer Berries & Autumn Fruits
Author: Annie Rigg Format: Paperback / softback Number of Pages: 240 Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of...
Caribbean Potluck
Author: Michelle Rousseau Format: Hardback Number of Pages: 192 Turquoise oceans, warm sultry nights, intoxicating music and fantastic... we could all do with a little more of the Caribbean in...
The Palomar Cookbook: Modern Israeli Cuisine
$15.00 AUD
Author: Layo Paskin Format: Hardback Number of Pages: 256 Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The...
Raw is More: Uncooked Food for Every Day
Author: Eccie Newton Format: Paperback / softback Number of Pages: 160 This book is about making raw food striking and delicious. Raw food contains more water and fibre as well...
Cracking Yolks & Pig Tales
Author: Glynn Purnell Format: Hardback Number of Pages: 208 Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong...
Beef: And Other Bovine Matters
$10.00 AUD
Author: John Torode Format: Hardback Number of Pages: 255 Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book,...
Cooking with Kale
Author: Rena Patten Format: Hardback Number of Pages: 158 Kale is being called the new beef, the queen of greens and a nutritional powerhouse. Kale is low in calorie, high...
Corn: A Global History
Author: Michael Owen Jones Format: Hardback Number of Pages: 208 In Corn: A Global History, Michael Owen Jones interweaves food history, folklore, history, and popular culture to create a vibrant...
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
Author: Tim Federle Format: Board book Number of Pages: 40 Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank...
Eating In
Author: Sue Lawrence Format: Hardback Number of Pages: 224 Much loved TV cook Sue Lawrence (UK's MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals...
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Author: Paul Lukacs Format: Hardback Number of Pages: 384 Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in...
Dumplings: A Global History
Author: Barbara Gallani Format: Hardback Number of Pages: 128 The dumpling has become synonymous with comfort food across the world. Whether stuffed or unfilled, steamed or boiled, many countries have...
Foodie City Breaks: Europe: 25 Cities, 250 Essential Eating Experiences
Author: Richard Mellor Format: Paperback / softback Number of Pages: 144 A gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Foodie City Breaks:...
A Jewish Baker's Pastry Secrets
Author: George Greenstein Format: Hardback Number of Pages: 208 This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics,...
Sweet: Irresistible desserts and drinks, cakes and bakes
Author: Levi Roots Format: Hardback Number of Pages: 224 Sugar and spice and all things nice. Levi's latest collection of recipes is all about indulgence. From luscious cakes and bakes,...
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
$12.00 AUD
Author: Format: Hardback Number of Pages: 128 The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Pina Colada,...
Nourish: Mind, Body and Soul
Author: Amber Rose Format: Paperback / softback Number of Pages: 256 Deliciously healthy is what we all aspire to be. We get so much more out of life when we...
The Matcha Cookbook: Discover the health benefits and uses of matcha, with 50 delicious recipes
Author: Aster Format: Hardback Number of Pages: 128 From a simple matcha latte, to ice cream, infused salt, smoothie bowls, tea loaves and homemade beauty recipes, THE MATCHA COOKBOOK explores...
7 Day Vegan Challenge: Featuring Over 70 Tasty Recipes and Menu Plans
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 160 Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach and an insatiable craving for...
The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two
Author: Lizzie Kamenetzky (Home ec and food stylist) Format: Paperback / softback Number of Pages: 208 The Bountiful Kitchen shows how you can develop and transform leftover meals into a...
The Consolation of Food: Stories about life and death, seasoned with recipes
Author: Valentine Warner Format: Hardback Number of Pages: 256 In The Consolation of Food Valentine Warner presents a collection of stories with recipes to read and make in troubled times....
Everybody, Everyday
Author: Alex Mackay Format: Hardback Number of Pages: 352 Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of...
Bar Cart Style: Creating Super-Chic Cocktail Stations
Author: Ryland Peters & Small Format: Hardback Number of Pages: 128 Serve drinks at home in style and bring the party to your guests from one of 12 beautifully themed...
Redemption Bar: Alcohol-free cocktails with benefits
Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...
Whisky Cocktails Classic and Contemporary Drinks for Every Taste
Author: Format: Hardback Number of Pages: 128 The whisky-lover's companion to everything whisky and everything cocktail. From the Old Fashioned to the Manhattan, and the Godfather to the Irish Coffee,...
Hungry: Eating, Road-Tripping, and Risking It All with Rene Redzepi
Author: Jeff Gordinier Format: Hardback Number of Pages: 288 Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma,...
Relish The Extraordinary Life of Alexis Soyer
Author: Ruth Cowen Format: Paperback / softback Number of Pages: 352 Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills...
Bish Bash Bosh! Amazing Flavours. Any Meal. All Plants
Author: Henry Firth Format: Hardback Number of Pages: 288 As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes....
South of France Cookbook
$15.00 AUD
Author: Nina Parker Format: Hardback Number of Pages: 256 Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour...
BOSH! How to Live Vegan
Author: Henry Firth Format: Hardback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!,...
The Bompas & Parr Cocktail Book Recipes for mixing extraordinary drinks
Author: Bompas & Parr Format: Hardback Number of Pages: 128 Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their...
Hero Dinners Complete One-Pan Meals That Save the Day
Author: Marge Perry Format: Hardback Number of Pages: 288 An NPR Best Book of the Year A one-stop resource for amazingly delicious complete meals made in just a single skillet...
The Whole Grain Promise More Than 100 Recipes to Jumpstart a Healthier Diet
Author: Robin Asbell Format: Paperback / softback Number of Pages: 200 From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any...
The Galloping Gourmet Cookbook
Author: Graham Kerr Format: Hardback Number of Pages: 288 With a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer...
Stop Talking, Start Influencing: 12 Insights From Brain Science To Make Your Message Stick
Author: Jared Cooney Horvath PhD, MEd Format: Paperback / softback Number of Pages: 304 Love it or hate it, we are all teachers. Whether walking clients through a new program,...
A Simple Table Fresh and Fabulous Recipes for Every Day
Author: Michele Cranston Format: Paperback / softback Number of Pages: 256 With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe...
Yogurt Sweet and Savory Recipes for Breakfast
Author: Janet Fletcher Format: Hardback Number of Pages: 152 From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to...
Tuck in Good Hearty Food Any Time
Author: Ross Dobson Format: Paperback / softback Number of Pages: 232 A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes...
Fats A Global History
Author: Michelle Phillipov Format: Hardback Number of Pages: 136 No other food is as nutritionally crucial, symbolically important or controversial as fat. Butter, oil, tallow, lard, schmaltz - culinary fats...
Homemade Wedding Cake
Author: Natasha Collins Format: Hardback Number of Pages: 240 Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only...
Tequila Mockingbird 20 Postcards
Author: Tim Federle Format: Hardback Number of Pages: Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can send...
Craving Eating Well Throughout Your Pregnancy
Author: Sandra Mahut Format: Paperback / softback Number of Pages: 168 What can I eat when I'm pregnant? Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically...