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664 Books Found
Cookery15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less
Author: Katy Beskow Format: Hardback Number of Pages: 160 15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan...
Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook
Author: Diana Kuan Format: Hardback Number of Pages: 256 A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique...
Quick and Easy Gluten Free: Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals
Author: Becky Excell Format: Hardback Number of Pages: 224 Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes...
How to Bake Anything Gluten Free
Author: Becky Excell Format: Hardback Number of Pages: 224 Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts Are you avoiding gluten but...
The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes
Author: Mateo Zielonka Format: Hardback Number of Pages: 160 Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most...
The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
Author: Melanie Dupuis Format: Hardback Number of Pages: 288 In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become...
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking
Author: Matthew Jones Format: Hardback Number of Pages: 288 Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of...
One-Bowl Meals, Simple, Nourishing, Delicious
Author, Maria Zizka Format, Hardback Number of Pages, 144 A well-constructed bowl can be a perfectly complete meal, which is why today so many people are turning to this ingenious...
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Author: Snoop Dogg Format: Hardback Number of Pages: 192 You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up...
Cooking: Simply and Well, for One or Many
Author: Jeremy Lee Format: Hardback Number of Pages: 416 WINNER OF A FORTNUMS SPECIAL AWARD 2023 WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK 'A beautifully written...
A Long Stride: The Story of the World's No. 1 Scotch Whisky
Author: Nicholas Morgan Format: Hardback Number of Pages: 336 The history of Johnnie Walker, beginning in 1820, is also the history of Scotch whisky. But who was John Walker -...
A Simple Table Fresh and Fabulous Recipes for Every Day
Author: Michele Cranston Format: Paperback / softback Number of Pages: 256 With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe...
Basque: Spanish Recipes From San Sebastian & Beyond
Author: Jose Pizarro Format: Hardback Number of Pages: 256 'Jose's recipes take us to the heart of the very best of Spanish cooking' Rick Stein In this compact edition of...
World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo
Author: Dominic Roskrow Format: Hardback Number of Pages: 288 Whisky is one of the world's most revered spirits, with connoisseurs spending a great deal of money and time on the...
My Last Supper: One Meal, a Lifetime in the Making
Author: Jay Rayner Format: Hardback Number of Pages: 304 'You're about to die. What would your final meal be?' An awful lot of people seem to want Jay Rayner dead,...
Joy to the World: 24 festive treats from around the world
Author: Silke Martin Format: Hardback Number of Pages: 64 There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much...
Christmas with Kim-Joy: A festive collection of edible cuteness
Author: Kim-Joy Format: Hardback Number of Pages: 128 Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from...
Mastering the Art of French Cooking, Vol.2
Author: Julia Child Format: Paperback / softback Number of Pages: 688 'Mastering any art is a continuing process . . . ' In this book Julia Child and Simone Beck...
Sweet Mandarin Cookbook
Author: Helen Tse Format: Hardback Number of Pages: 192 Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives....
Art Boozel: Cocktails Inspired by Modern and Contemporary Artists
Author: Jennifer Croll Format: Hardback Number of Pages: 144 Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one...
The Amalfi Coast: A Collection of Italian Recipes
Author: Katie Caldesi Format: Hardback Number of Pages: 272 Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and...
Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author: Sharon Flynn Format: Hardback Number of Pages: 224 The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health...
Brew: Slow Down, Make Beer
Author: James Morton Format: Paperback / softback Number of Pages: 176 From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer...
Summer Berries & Autumn Fruits
Author: Annie Rigg Format: Paperback / softback Number of Pages: 240 Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of...
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
Author: Kim-Joy Format: Hardback Number of Pages: 176 Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for...
The Gut-loving Cookbook: Over 65 deliciously simple, gut-friendly recipes from The Gut Stuff
Author: Lisa Macfarlane Format: Hardback Number of Pages: 176 A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented...
Nutella: 60 Classic Recipes: From simple, family treats to delicious cakes & desserts: Official Cookbook
Author: Gregory Cohen Format: Hardback Number of Pages: 184 Who doesnt enjoy a plate of NUTELLA on toast? In this Official Nutella Cookbook, the universally popular hazelnut cocoa spread that...
Why We Cook: Women on Food, Identity, and Connection
Author: Lindsay Gardner Format: Hardback Number of Pages: 240 Inspiring, empowering, beautiful, and moving, Why We Cook explores the place where food meets feminism. In it, artist Lindsay Gardner brings...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Author: Omar Allibhoy Format: Hardback Number of Pages: 208 Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts...
Sourdough
Author: Casper Andre Lugg Format: Hardback Number of Pages: 160 Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers....
Finding Freedom in the Lost Kitchen
Author: Erin French Format: Paperback / softback Number of Pages: From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal...
Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home
Author: Tim Anderson Format: Hardback Number of Pages: 208 Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just...
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer
Author: Rebecca Woods Format: Hardback Number of Pages: 144 Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organised by the most familiar frozen ingredients and...
Banana breads, loaf cakes & other quick bakes: 60 Deliciously Easy Recipes for Home Baking
Author: Ryland Peters & Small Format: Hardback Number of Pages: 144 60 recipes for banana breads, easy loaf cakes and other one-bowl bakes, perfect for everyday home baking. In 2020,...
The Bompas & Parr Cocktail Book Recipes for mixing extraordinary drinks
Author: Bompas & Parr Format: Hardback Number of Pages: 128 Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their...
The Noma Guide to Fermentation (Foundations of Flavor)
Author: Rene Redzepi Format: Hardback Number of Pages: 440 New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston...
Bitter Honey: Recipes and Stories from the Island of Sardinia
Author: Letitia Clark Format: Hardback Number of Pages: 256 In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the...
Bar Cart Style: Creating Super-Chic Cocktail Stations
Author: Ryland Peters & Small Format: Hardback Number of Pages: 128 Serve drinks at home in style and bring the party to your guests from one of 12 beautifully themed...
Advent: Festive German Bakes to Celebrate the Coming of Christmas
Author: Anja Dunk Format: Hardback Number of Pages: 272 Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the...
The Little Citrus Cookbook
Author: Catherine Phipps Format: Hardback Number of Pages: 112 The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon...
Cooked: A Natural History of Transformation
Author: Michael Pollan Format: Paperback / softback Number of Pages: 480 Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking Michael Pollan's Cooked takes us back...
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
Author: Veronica Henry Format: Paperback Number of Pages: 288 Escape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica...
Vodka: Shake, Muddle, Stir: Over 40 of the best cocktails for vodka lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is...
Rice & Grains: More Than 70 Delicious and Nourishing Recipes
Author: Kathy Kordalis Format: Hardback Number of Pages: 160 Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing...
The 100 Society
Author: Carla Spradbery Format: Paperback / softback Number of Pages: 279 For sixth-form student Grace Becker, The 100 Society is more than just a game; it's an obsession. Having convinced...
Happy Skin Kitchen: Over 100 recipes to nourish your skin from the inside out
Author: Elisa Rossi Format: Hardback Number of Pages: 304 What is the secret to the clearest, most radiant skin of your life? The answer is right here on our plates....
28 Days Vegan: A complete guide for beginners
Author: Lisa Butterworth Format: Paperback / softback Number of Pages: 192 A 28-day plan for starting an easy and nourishing plant-based diet. Whether you'd like to fight global warming or...