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The Fish and Shellfish Kitchen Handbook
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Slow Cooking Limp
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Tanya Bakes
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The Art of Cakes
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Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
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The Produce Chef
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How to Drink Wine: From Grapes to Glasses, Everything You Need to Know
This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.Wine is more than just a...
How to Drink Whiskey: From Grains to Glasses, Everything You Need to Know
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.Whiskey is more than just a...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
South-east Asian Specialties: A Culinary Journey
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Kitchen Secrets of the Vinegar Ladies
$12.00 AUD
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Australian Gourmet Menus
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Skinny Weeks and Weekend Feasts
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Fat Girl Slim
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Appetite: So What Do You Want to Eat Today?
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Eat the Week: Every Meal, Every Day
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My Little Cocktail Book
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Very Simple Food
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Meat, Poultry and Game Cookbook
$15.00 AUD
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Full of Flavour
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The Best
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Gourmet Italian: All-Time Favorite Recipes
$12.00 AUD
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Classic Chinese Cuisine
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Kitchen Table Memoirs
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Come On Over
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Best Food Collection
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A Gondola on the Murray
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Super foods super easy: cooking with nature's power foods
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Real Flavours
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The Little Christmas Book
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Pressure Cooking
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Cake: A Slice of British Life
'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how...
Tacos and Tequila: 100+ Vibrant Recipes That Bring Mexico to Your Kitchen
Tacos aren't just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila.This cookbook is packed with delicious recipes...
Margaret Fulton's Encyclopedia of Food and Cookery
$40.00 AUD
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Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia
An elegant collection of over 100 recipes inspired by Italia.These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender...
Apres Ski: 100 Cozy Drinks to Warm Up Your Winter
Hit the slopes then warm up afterward with the quintessential apres ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful...
Rose Cocktails: A Collection of Classic and Modern Ros? Cocktails
With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round!It's always rose season! And this pleasantly...
Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.Growing up in...
The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion
This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time!From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender's go-to...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian...
Open Wide: A Cookbook for Friends
* INSTANT NEW YORK TIMES BESTSELLER *The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and consummate food freak-teaches you everything you need to know about...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...
Colorado Colore: A Palate of Tastes
$15.00 AUD
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Beer
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The Biggest Loser: Change Your Life
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Even More Basics to Brilliance: The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover...